At approximately 0.68 pounds, the turner balances mass and maneuverability for confident handling without excess strain. Culinary staff achieve consistent portion placement and accurate plating under continuous use, enhancing overall efficiency in the kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and wood handle with a soft cloth and mild detergent after use. Rinse with warm water and dry immediately to prevent wood swelling. Sanitize high-touch areas like handles and chair backs with an approved solution; focus on menu covers and bathroom door handles to prevent germ transfer. Inspect for wear and tighten loose parts. Regular cleaning preserves appearance, extends service life, deters pests, and supports health-code compliance.#@@#Additional Info#@#Winco TN44 8-1/2" Stainless Steel Giant Server/Turner features an 8.5" stainless steel blade and hardwood handle for durable, heat-resistant use in high-volume kitchens.#@@#General Info#@#Description #@#
At approximately 0.68 pounds, the turner balances mass and maneuverability for confident handling without excess strain. Culinary staff achieve consistent portion placement and accurate plating under continuous use, enhancing overall efficiency in the kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco TN44 Giant Server and Turner.#@@#Maintenance Guide#@#Clean the Winco TN44 after each service period using warm water and a mild detergent to remove food residue and oils. Rinse thoroughly and dry immediately to protect the wooden handle from swelling. Apply food-safe mineral oil to the handle weekly to maintain stability and prevent cracking. Inspect the stainless steel blade for nicks; use a fine abrasive pad to remove corrosion and polish edges. Store the turner flat or hanging to avoid blade deformation.