Use a turner designed for foodservice environments with durable materials and straightforward maintenance. Purchasing staff benefit from predictable longevity and lower replacement frequency in demanding kitchens. This turner is an essential tool for any professional kitchen, ensuring efficiency and reliability in every task.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wooden handle after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent wood swelling. Sanitize high-touch items like handles and nearby menu covers using a food-safe sanitizer per label; allow contact time. Inspect for residue under booth edges and shelves to deter pests. Clean regularly to protect customers and staff from germ transfer, maintain health-code readiness, and extend the life of wooden and stainless surfaces.#@@#Additional Info#@#Winco TN43 teppanyaki turner has a 4" stainless steel blade and 3-1/2" profile with a wood handle, ensuring durable spatula performance; CSA-eligible and dishwasher-safe for daily foodservice use.#@@#General Info#@#Description #@#
Use a turner designed for foodservice environments with durable materials and straightforward maintenance. Purchasing staff benefit from predictable longevity and lower replacement frequency in demanding kitchens. This turner is an essential tool for any professional kitchen, ensuring efficiency and reliability in every task.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco TN43 Teppanyaki Turner.#@@#Maintenance Guide#@#Inspect the wooden handle weekly for cracks or loose rivets and tighten or replace fasteners immediately. Clean the stainless steel blade after each shift using warm water and mild detergent; sanitize with approved solution and air dry to prevent corrosion. Avoid abrasive pads that scratch the blade; use nylon brushes. Store the turner flat or hanging to prevent warping. Track usage hours and rotate tools to extend service life.