Stop compromising precision for durability. This stainless steel pie server combines a robust wooden handle with a satin-finish blade to ensure consistent portion control and a long service life in high-turnover kitchens, cafeterias, and catering operations. Designed for daily commercial use, this utensil excels at slicing, lifting, and transferring pies, tarts, and pastries while enduring repeated dishmachine cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residue from the stainless blade and wooden handle. Rinse thoroughly and air dry or towel-dry immediately to prevent wood swelling. For dishwasher-safe claim, place on top rack and avoid prolonged heat cycles. Sanitize high-touch zones like handles and serving edges with an EPA-registered sanitizer per label contact time. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Winco TN166 4-5/8" stainless steel pie server has a satin-finish blade, wooden handle, solid build, and is dishwasher-safe. Professionals enjoy its balanced weight (0.21 pounds) and durability for frequent use.#@@#General Info#@#Description #@#
Stop compromising precision for durability. This stainless steel pie server combines a robust wooden handle with a satin-finish blade to ensure consistent portion control and a long service life in high-turnover kitchens, cafeterias, and catering operations. Designed for daily commercial use, this utensil excels at slicing, lifting, and transferring pies, tarts, and pastries while enduring repeated dishmachine cycles.
#@@# Stainless Construction#@#
Engineered from corrosion-resistant stainless steel, the blade withstands frequent contact with acidic fillings and sanitizing agents without warping or pitting. Users will maintain clean cutting lines and hygienic surfaces for years, reducing the need for replacements and minimizing inventory churn.
#@@# Wooden Handle#@#
The finished hardwood handle provides a firm grip and thermal separation from hot plates or pans during service. Chefs and servers will experience less hand fatigue during extended shifts while retaining precise control for delicate portions.
#@@# Satin Blade Finish#@#
The applied satin treatment minimizes light reflection and resists surface scratches that can reveal microabrasions over time. Frontline staff will produce consistent presentations and maintain utensil aesthetics in open service areas.
#@@# Smooth Edge Profile#@#
Ground to a smooth edge, the blade slices through crusts and fillings without tearing, protecting delicate fillings from collapse. Kitchen teams will achieve uniform portions that preserve product integrity and reduce waste.
#@@# Compact Footprint#@#
Measuring approximately 4.58 inches at the working blade and fitting within a 9 to 12 inch overall handling range, the server stores easily in service drawers or on prep rails. Operators will save space at busy stations and rotate tools quickly during peak periods.
#@@# Dishwasher Compatibility#@#
Rated safe for dishmachine cleaning, the server withstands high-temperature, high-alkaline cycles common in commercial warewashing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco TN166 pie server after each shift by rinsing to remove acids and sugars, then wash in a commercial dishwasher or by hand with warm detergent to prevent corrosion. Dry the wooden handle immediately to avoid swelling and check for cracks; replace if split. Inspect the stainless steel blade for bends and smooth edge integrity; reprofile minor nicks with a fine file. Store flat or hung to prevent warping and maintain CSA compliance records for inspections.