Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden handle and stainless blade after each shift using a mild detergent and warm water; rinse and dry immediately to prevent wood swelling and surface corrosion. Sanitize high-touch areas like grips and chair backs with EPA-approved sanitizer per label; allow air dry. Inspect handle joints weekly and tighten loose rivets. Store spatula dry off the floor. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and reduces pest attraction.#@@#Additional Info#@#Winco TN165 stainless steel grill spatula has a 4.25" blade and hardwood handle. It offers durable, corrosion-resistant construction and a solid edge for controlled flipping.#@@#General Info#@#Description #@#
Original text:
The combination of materials yields a long service life under routine professional use when staff follow recommended care routines. Purchasing teams realize lower replacement frequency and predictable tool availability for daily shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco TN165 Grill Spatula.#@@#Maintenance Guide#@#Inspect the wooden handle weekly for cracks or looseness and tighten or replace rivets immediately. Clean the stainless steel blade after each shift with warm water and detergent; sanitize with a food-safe solution and air dry to prevent corrosion. Avoid soaking the handle to preserve wood integrity. Store the turner flat or hanging to prevent blade warping. Replace the tool when blade deforms or handle splits to maintain safety and efficiency.