This pocket thermometer delivers rapid, reliable temperature readings in a compact form factor that fits a chef pocket and withstands daily service demands. Designed for line cooks, managers, and food safety teams, it offers intuitive analog readout and straightforward mounting for immediate use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco TMT-P1 pocket thermometer after each shift to prevent cross-contamination of menus, shakers, chair backs, and door handles. Wipe probe and case with a cloth dampened in mild detergent, then rinse with potable water and dry. Sanitize probe with 70% isopropyl solution or EPA-registered sanitizer, avoiding dial face. Inspect clip and housing for damage; replace if compromised. Regular cleaning maintains hygiene, supports inspections, and preserves service life.#@@#Additional Info#@#Winco TMT-P1 5" pocket thermometer measures 0° to 220° F with a 1" dial and 5" probe. It has a HACCP-compliant design, NSF listing, and a stainless steel probe for quick, accurate checks in foodservice, restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
This pocket thermometer delivers rapid, reliable temperature readings in a compact form factor that fits a chef pocket and withstands daily service demands. Designed for line cooks, managers, and food safety teams, it offers intuitive analog readout and straightforward mounting for immediate use.
A five inch probe places the sensing tip deep into product centers for accurate core readings. Users gain consistent contact with solid and liquid items, reducing the need for repeat checks and improving throughput in high volume settings.
A one inch diameter dial presents large, legible markings that crews can scan quickly under kitchen lighting. Operators obtain clear temperature values between 0° and 220° F without electronic lag, enabling faster corrective action.
A built in mounting clip secures the instrument to aprons, pockets, and equipment rails for ready access. Staff maintain tool visibility and reduce cross contamination risks by avoiding misplaced instruments during service.
HACCP and NSF recognition align the instrument with established food safety protocols and inspection expectations. Quality teams document temperature control procedures with a tool that meets regulatory orientation and audit requirements.
Lightweight construction at a fraction of a pound tolerates frequent handling and transport across prep stations. Kitchen teams experience fewer replacements due to robust assembly and simple mechanical operation.
An analog display eliminates battery dependence and electronic failure points, providing continuous service without recharging. Facilities reduce downtime and simplify inventory management with a mechanical thermometer that operates consistently during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Winco TMT-P1 5" pocket thermometer to verify product temperatures quickly and accurately, ensuring food safety and quality. Calibrate weekly using an ice bath and adjust per manufacturer guidelines to maintain precision. Sanitize the probe and clip after each use with a food-safe sanitizer; avoid submerging the dial to protect its functionality. Inspect the probe regularly for any signs of damage and replace it when bent or corroded to ensure reliable readings.