Stop sacrificing accuracy for convenience. This commercial-grade oven thermometer provides kitchen teams with a reliable gauge of internal oven conditions, ensuring consistent cooking and food safety compliance across high-volume operations. Designed for easy installation and rugged use, it enables staff to monitor temperatures up to 500°F with clear analog readings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco TMT-OV3 3" oven thermometer with a soft cloth and mild detergent after each shift. Rinse and dry thoroughly before reuse. Sanitize high-touch zones—handles and mounting surfaces—with an EPA-registered sanitizer per label directions. Inspect dial and stem for residue; remove baked-on grease with a non-abrasive pad. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves instrument accuracy.#@@#Additional Info#@#The Winco TMT-OV3 3" oven thermometer provides analog readings from -40° to 500°F, supports commercial use, is NSC certified, weighs 0.22 pounds, and mounts securely for accurate cooking temperature monitoring.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for convenience. This commercial-grade oven thermometer provides kitchen teams with a reliable gauge of internal oven conditions, ensuring consistent cooking and food safety compliance across high-volume operations. Designed for easy installation and rugged use, it enables staff to monitor temperatures up to 500°F with clear analog readings.
#@@# Dial Readout#@#
The 3" dial features large, legible markings that help reduce reading errors during busy service periods. Staff can quickly scan the scale to verify oven setpoints and maintain consistent product quality.
#@@# Wide Temperature Range#@#
The instrument covers temperatures from -40° to 500°F and -40° to 260°C, supporting both low-temperature holding and high-heat roasting tasks. Operators gain the flexibility to validate a wide array of cooking profiles without needing to switch devices.
#@@# Durable Construction#@#
The stainless steel housing resists corrosion and withstands kitchen conditions, extending service life in commercial settings. Maintenance teams benefit from fewer replacements and reliable performance under repeated heat cycles.
#@@# Analog Display#@#
The analog display avoids electronic failures and simplifies training for new staff who require immediate, intuitive readings. Culinary leaders can standardize procedures around its consistent, no-power-required operation.
#@@# Mounting Versatility#@#
The thermometer can be installed on oven racks or doors to remain visible during service, enabling continuous temperature checks without opening cooking chambers. Chefs can limit heat loss and preserve cooking times by verifying conditions externally.
#@@# Regulatory Support#@#
The NSF-certified design helps facilities meet health code expectations for temperature monitoring and documentation. Managers achieve audit-ready compliance while minimizing risk during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco TMT-OV3 Oven Thermometer.#@@#Maintenance Guide#@#Inspect the Winco TMT-OV3 3" Oven Thermometer regularly for calibration accuracy and physical damage. Clean the dial and stem with a soft cloth and mild detergent; avoid immersing the unit. Verify readings against a calibrated reference at 350°F and 500°F, and adjust placement in the oven center away from walls and racks. Replace if lens cracks, pointer sticks, or reading drifts beyond acceptable tolerance to ensure safe food temperatures.