Stop guessing temperatures and risk inconsistency. This pocket instant read thermometer delivers fast, reliable readings across a wide range, helping kitchens maintain food safety and control while supporting workflow speed. Designed for culinary professionals, it combines compact durability with clear analog feedback for routine and high-volume checks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch surfaces like menu covers, salt shakers, chair backs, and door handles with a detergent wipe, then disinfect using an EPA-registered sanitizer per label dwell time. Use a soft cloth for dials and stainless probe; avoid abrasive pads. Rinse food-contact areas that may contact utensils. Inspect and dry furnishings to prevent corrosion and staining. Regular cleaning prevents germ transfer, shapes customer perception, meets visible health-code expectations, and deters pests.#@@#Additional Info#@#Winco TMT-IR1 5" pocket instant-read thermometer provides quick analog readings from 0° to 220° F with a 5" probe, 1-3/4" dial, and steel case; HACCP, NSF, and CSA-compliant design supports temperature control and fits foodservice workflows.#@@#General Info#@#Description #@#
Stop guessing temperatures and risk inconsistency. This pocket instant read thermometer delivers fast, reliable readings across a wide range, helping kitchens maintain food safety and control while supporting workflow speed. Designed for culinary professionals, it combines compact durability with clear analog feedback for routine and high-volume checks.
#@@# Dial Face#@#
The instrument features a 1-3/4 inch diameter dial face that presents readings in an analog format, enabling rapid visual interpretation during peak service. Users can scan the dial and confirm temperature without digital lag, reducing inspection time and supporting HACCP compliance.
#@@# Probe Length#@#
A 5 inch probe extends into product cores to capture representative temperatures in thick proteins and large portions. Staff can insert the probe to target centerpoints while minimizing product handling and heat loss, improving accuracy for critical control points.
#@@# Temperature Range#@#
Units register from 0° to 220° F, covering storage, cooking, holding, and cooling thresholds commonly used in commercial kitchens. Operators can rely on the span to validate temperatures for cold holding through final cook stages without switching instruments.
#@@# HACCP Compatibility#@#
This thermometer comes specified for HACCP workflows, aligning with systematic monitoring programs and food safety plans. Managers can integrate routine checks into records and demonstrate control during inspections.
#@@# NSF Certified#@#
The device carries NSF certification, indicating construction and performance suitable for professional foodservice environments. Teams can trust sanitation and material standards that support regulatory expectations.
#@@# Portable Design#@#
A protective case and clip allow staff to carry the thermometer on a uniform or station, promoting immediate access during prep and service. The compact form factor reduces countertop clutter and encourages consistent use across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the probe tip daily for any food residue that may accumulate and calibrate the Winco TMT-IR1 per manufacturer guidance to maintain an accuracy of ±2°F. It is essential to remove scale buildup with warm, soapy water and a soft cloth; avoid submerging the dial assembly in water to prevent damage. Sanitize the probe thoroughly between uses with 70% isopropyl alcohol or an approved detergent, then allow it to air dry completely.