Stop sacrificing speed for control. This pizza server pairs a precise 6-7/8" stainless steel blade with an ergonomic polypropylene handle to support efficient plating in high-volume serving stations while maintaining portion integrity. The blade’s solid construction and smooth edge deliver consistent slides under pizza slices and pies, minimizing tearing and preserving presentation for front-of-house service.
Stainless Steel Blade
The full stainless steel blade measures 6-7/8" by 5-7/8", providing a broad surface that supports toppings and crust during transfer. Chefs benefit from rigid metal that resists bending under loaded slices, improving throughput on busy lines.
Polypropylene Handle
A black polypropylene handle offers a secure grip and resists warping from routine kitchen use. Staff can maneuver quickly with reduced hand fatigue, maintaining consistent service speed over long shifts.
Solid Construction
The server features a single-piece solid build that eliminates weak joints and simplifies handling. Managers gain a tool that tolerates daily use and reduces replacement frequency in commercial environments.
Smooth Edge Finish
Engineered with a smooth edge, the server glides beneath food without snagging or shredding delicate toppings. Line cooks achieve cleaner portions and fewer remakes during peak service.
NSF Certified
This utensil carries NSF certification, ensuring compliance with food safety standards required in institutional and commercial kitchens. Procurement teams can specify the server for regulated settings with confidence.
Compact Overall Length
With an overall length of approximately 6.9", the server fits tight workstations and compact storage bins common in cafés, concession stands, and satellite kitchens. Operators gain space efficiency without sacrificing control during plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and door handles with a detergent solution, then sanitize per label directions to stop germ transfer between guests and staff. Clean tables, booths, and shelving after each shift to maintain a professional dining impression and reduce inspection risks. Remove crumbs and spills under shelves and booths to deter pests. Regularly polish wood and vinyl to prevent staining and prolong service life.#@@#Additional Info#@#The Winco TKP-62 Pizza Server has a 6-7/8" x 5-7/8" stainless steel blade, black polypropylene handle, NSF certification, 6.9" length, and durable design for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This pizza server pairs a precise 6-7/8" stainless steel blade with an ergonomic polypropylene handle to support efficient plating in high-volume serving stations while maintaining portion integrity. The blade’s solid construction and smooth edge deliver consistent slides under pizza slices and pies, minimizing tearing and preserving presentation for front-of-house service.
Stainless Steel Blade
The full stainless steel blade measures 6-7/8" by 5-7/8", providing a broad surface that supports toppings and crust during transfer. Chefs benefit from rigid metal that resists bending under loaded slices, improving throughput on busy lines.
Polypropylene Handle
A black polypropylene handle offers a secure grip and resists warping from routine kitchen use. Staff can maneuver quickly with reduced hand fatigue, maintaining consistent service speed over long shifts.
Solid Construction
The server features a single-piece solid build that eliminates weak joints and simplifies handling. Managers gain a tool that tolerates daily use and reduces replacement frequency in commercial environments.
Smooth Edge Finish
Engineered with a smooth edge, the server glides beneath food without snagging or shredding delicate toppings. Line cooks achieve cleaner portions and fewer remakes during peak service.
NSF Certified
This utensil carries NSF certification, ensuring compliance with food safety standards required in institutional and commercial kitchens. Procurement teams can specify the server for regulated settings with confidence.
Compact Overall Length
With an overall length of approximately 6.9", the server fits tight workstations and compact storage bins common in cafés, concession stands, and satellite kitchens. Operators gain space efficiency without sacrificing control during plating.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco TKP-62 Pizza Server by washing the stainless steel blade and polypropylene handle after each shift with warm, soapy water to prevent food buildup. Dry all surfaces thoroughly to avoid water spots and bacteria growth. Inspect the smooth edge for nicks and replace the server if the blade warps or corrodes. Sanitize per facility protocol and store flat or hung to prevent handle stress. Verify NSF compliance remains intact and rotate inventory to maintain consistent performance.