Stop sacrificing control for speed. This offset pie server combines a compact design with a sturdy stainless steel blade and a slip-resistant handle, ensuring consistent portioning and clean lifts in high-turnover environments. Foodservice teams gain a dependable tool for plated desserts and catered trays without compromising sanitation or operator grip.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and polypropylene handle with warm soapy water and a soft cloth, then rinse and air dry. Run dishwasher cycles when allowed; use mild detergent and avoid high-alkaline boosters. Inspect the slip-resistant grip for cracks and replace if damaged. Clean high-touch zones—chair backs, menu covers, salt shakers, door handles—frequently to prevent germ transfer and pests. Maintain visible cleanliness to support inspections and customer confidence.#@@#Additional Info#@#Winco TKP-51 offset pie server has a 4-5/8" stainless steel blade and slip-resistant black polypropylene handle for efficient portioning; NSF and CSA certified, dishwasher safe, smooth edge, 0.18 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This offset pie server combines a compact design with a sturdy stainless steel blade and a slip-resistant handle, ensuring consistent portioning and clean lifts in high-turnover environments. Foodservice teams gain a dependable tool for plated desserts and catered trays without compromising sanitation or operator grip.
#@@# Blade Strength#@#
Engineered with a solid stainless steel blade, this server resists bending during high-use cycles and supports dense fillings without flexing. Users achieve precise slicing and transfer thanks to a smooth-edge profile that minimizes crumbling and maintains presentation.
#@@# Offset Design#@#
Designed with an offset angle, the server keeps hands clear of plates while providing optimal leverage for lifting slices. Staff reduce accidental contact with plated food and maintain faster plating rhythms, enhancing throughput during service peaks.
#@@# Comfort Grip#@#
Molded polypropylene forms a black, slip-resistant handle that withstands repeated dishwasher cycles and aggressive sanitizing chemicals. Crews experience consistent control even when handling greasy or wet hands, reducing the risk of drops and breakage.
#@@# Compact Length#@#
Measuring approximately 4.6 inches overall, the server fits into tight service stations and crowded utensil drawers. Kitchen staff benefit from improved maneuverability when working around stacked plates or cramped line spaces, enabling faster plating.
#@@# Dishwasher Safe#@#
Construction meets NSF criteria and tolerates commercial dishwasher temperatures and detergents without degrading the finish or handle integrity. Managers maintain hygiene protocols with minimal manual scrubbing, lowering labor time and prolonging tool life.
#@@# Durable Finish#@#
The satin-finish blade resists surface scratches and conceals wear from routine use while presenting a neutral, professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco TKP-51 offset pie server regularly for blade nicks and handle cracks; replace unit if corrosion or structural damage appears. Sanitize blade and handle after each use with dishwasher-safe cycles or manual wash using warm water and mild detergent. Dry thoroughly to prevent water spots. Test slip-resistant polypropylene grip monthly and tighten loose fittings. Store flat to avoid blade bending and separate from sharp tools to maintain smooth edge and hygienic service.