The Winco TGSP-20 20 qt Tri-Gen induction-ready stock pot offers reliable performance for high-volume kitchens, combining induction compatibility with durable construction to handle heavy use. Designed for large-batch cooking, the pot ensures efficient heat transfer and quick recovery to maintain workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with warm water and mild detergent; rinse thoroughly and air dry. Sanitize high-touch zones—handles, rims, and lids—after each service to prevent germ transfer and protect food safety. Remove spills from surrounding surfaces and under shelving to deter pests. Clean regularly to maintain appearance, preserve materials, and meet visible health-code expectations.#@@#Additional Info#@#The Winco TGSP-20 20 qt stock pot has aluminum construction, riveted handles, and a round shape. Induction-ready and NSF certified, it weighs 13.52 lbs, ideal for commercial kitchens, catering, and institutional foodservice.#@@#General Info#@#Description #@#
The Winco TGSP-20 20 qt Tri-Gen induction-ready stock pot offers reliable performance for high-volume kitchens, combining induction compatibility with durable construction to handle heavy use. Designed for large-batch cooking, the pot ensures efficient heat transfer and quick recovery to maintain workflow.
#@@# Tri-Gen Construction#@#
An aluminum core with layered design optimizes heat distribution, reducing hot spots and ensuring consistent simmering for stocks and sauces. This construction shortens cook times and reduces energy waste compared to single-layer pots.
#@@# Induction Ready#@#
Built for induction ranges, the pot pairs rapid magnetic heating with its design to speed boil times and stabilize temperatures under heavy loads. Facilities using induction equipment benefit from improved efficiency and temperature control.
#@@# Twenty Quart Capacity#@#
The 20 qt capacity supports large batches for catering, institutions, and busy restaurants, reducing the need for multiple smaller pots. It enables scalable recipes while minimizing transfer steps.
#@@# Riveted Handles#@#
Riveted handles ensure secure handling and maintain durability during frequent lifting and transport. Chefs gain reliable control when moving full pots, enhancing safety in busy kitchens.
#@@# Commercial Aluminum Build#@#
The aluminum construction balances durability and thermal responsiveness for professional use. At 13.52 pounds, the pot remains manageable while providing the heat conduction needed for fast workflows.
#@@# NSF Certified#@#
NSF certification confirms the pot meets sanitation and safety standards for commercial foodservice, simplifying compliance for institutional buyers. This certification supports procurement for hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco TGSP-20 Tri-Gen™ Induction-Ready Stock Pot.#@@#Maintenance Guide#@#Maintain the Winco TGSP-20 20 Qt Tri-Gen Induction-Ready Stock Pot by cleaning after each use: remove residue with warm water and detergent, rinse, and dry to prevent spotting. Descale with water and vinegar, then rinse. Check riveted handles for looseness and tighten or replace. Avoid abrasive pads; use nonmetallic scrubbers. Store dry, stack with padding, and ensure induction compatibility for efficient heat transfer.