Weighing thirteen point five two pounds, the pot balances robustness with manageable handling for staff rotation during prep and cleaning. Durable surfaces resist the wear typical of high turnover kitchens and extend useful life, ensuring that this stock pot remains a reliable tool in any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior after each use with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent staining. Sanitize high-touch zones—handles, lid knobs, and rim—using an EPA-registered sanitizer per label instructions. Inspect riveted handles for food debris and clean crevices with a brush. Store dry to deter pests and preserve aluminum finish. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Winco TGSP-20 20 qt Tri-Gen stock pot has a 20-quart capacity, aluminum construction, riveted handles, and an induction-ready base.#@@#General Info#@#Description #@#
Weighing thirteen point five two pounds, the pot balances robustness with manageable handling for staff rotation during prep and cleaning. Durable surfaces resist the wear typical of high turnover kitchens and extend useful life, ensuring that this stock pot remains a reliable tool in any professional kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco TGSP-20 Tri-Gen™ Induction-Ready Stock Pot.#@@#Maintenance Guide#@#Clean the Winco TGSP-20 interior after each use with warm water and mild detergent, scrubbing residues with a nonabrasive pad to protect the aluminum surface. Rinse thoroughly and dry immediately to prevent spotting. Inspect riveted handles weekly and torque loose fasteners; replace hardware if deformation appears. Use induction-compatible cooktops only as rated. Season briefly when high-acid foods contact the pot to minimize discoloration.