Winco's 12-quart Tri-Gen stock pot offers professional-grade performance for commercial kitchens, combining durable construction with induction readiness for diverse cooking tasks. It supports high-volume simmering, stock reduction, and batch cooking while maintaining heat control, ideal for restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pot exterior and handles with a mild detergent and a soft cloth; rinse and dry immediately to prevent streaking and surface damage. Scrub food residue from the interior with a non-abrasive pad and warm water, then sanitize high-touch zones like handles and lid knobs to prevent germ transfer between staff and guests. Remove crumbs and spills around storage and prep areas to deter pests and meet health code expectations. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#The Winco TGSP-12 12 qt Stock Pot has tri-ply stainless steel with an aluminum core for even heat, riveted handles for grip, and an induction-ready base; NSF certified, perfect for soups, stocks, and large-batch cooking.#@@#General Info#@#Description #@#
Winco's 12-quart Tri-Gen stock pot offers professional-grade performance for commercial kitchens, combining durable construction with induction readiness for diverse cooking tasks. It supports high-volume simmering, stock reduction, and batch cooking while maintaining heat control, ideal for restaurants, schools, hospitals, and catering operations.
#@@# Tri-Ply Construction#@#
Tri-ply stainless steel over an aluminum core ensures rapid, even heat distribution across the base, reducing hotspots and improving simmer control. The layered design retains durability during extended use and transfers heat efficiently for consistent boiling results.
#@@# Induction Ready#@#
Built for induction cooktops, the pot responds quickly to power adjustments and performs reliably on electric, gas, and induction ranges. Users achieve precise temperature control for gentle simmering or aggressive boiling.
#@@# 12 Quart Capacity#@#
The 12 qt capacity supports medium batch production, handling soups, stocks, and stews efficiently for institutional service. The size balances menu variety with portion consistency.
#@@# Riveted Handles#@#
Riveted handles provide secure lifting of heavy liquids, enhancing safety during transfer and plating. The fixed connection minimizes wobble and loosening under frequent use.
#@@# Aluminum Core#@#
The aluminum core accelerates heat-up times and reduces energy use during repeated cycles. Faster turnaround between batches boosts throughput during peak service.
#@@# Commercial Fit#@#
Designed for foodservice, this stock pot meets NSF certification standards and integrates seamlessly into kitchen workflows. Its 11.03-pound weight balances ruggedness with maneuverability for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco TGSP-12 Tri-Gen™ Induction-Ready Stock Pot.#@@#Maintenance Guide#@#To maintain the Winco TGSP-12 12 qt Tri-Gen induction-ready stock pot, clean with warm water and mild detergent, avoiding abrasives; rinse and dry immediately. Polish the exterior with a soft cloth and stainless cleaner. Check riveted handles for looseness and tighten if needed. Deglaze residues on low heat, soak parts in soapy water, and store with padding. Ensure induction compatibility and a flat cooking surface.