Stop compromising between heat response and service volume. This 7-inch stainless steel tri-ply pan delivers quick thermal transfer and consistent surface temperature across high-use shifts, allowing cooks to sear, sauté, and finish proteins with controlled results and repeatable timing. Designed for commercial stations, it pairs induction readiness with a riveted handle and nonstick finish for a production environment that demands speed and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco TGFP-7 after each shift to prevent contamination of clean items and hands. Scrape food debris, wash with warm water and mild detergent, scrub non-stick surface with a soft sponge, rinse and dry immediately. Sanitize high-touch zones like handles and rim with an approved sanitizer per label. Inspect rivets and exterior for residue; remove buildup under shelves or storage to deter pests and extend service life of cookware.#@@#Additional Info#@#Winco TGFP-7 Tri-Gen 7" fry pan has tri-ply stainless steel, aluminum core, PTFE non-stick coating, riveted handle, induction-ready base, and NSF certification; it weighs 2.2 pounds and measures 7" in diameter, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising between heat response and service volume. This 7-inch stainless steel tri-ply pan delivers quick thermal transfer and consistent surface temperature across high-use shifts, allowing cooks to sear, sauté, and finish proteins with controlled results and repeatable timing. Designed for commercial stations, it pairs induction readiness with a riveted handle and nonstick finish for a production environment that demands speed and reliability.
#@@# Compact Aluminum Core#@#
Tri-ply construction places an aluminum core between stainless faces to accelerate heat distribution and minimize hot spots. Chefs gain faster recovery when adding cold ingredients, which reduces downtime and stabilizes cook times across multiple batches.
#@@# Induction Ready Design#@#
Manufactured to function on induction ranges, the pan converts electrical power into rapid, uniform heat for faster boil and brown cycles. Kitchen managers benefit from lower energy waste when staff switch between induction and traditional ranges.
#@@# Durable Riveted Handle#@#
Riveted attachment secures the handle for repeated lifting and rigorous use without loosening over time. Line cooks experience secure control while performing high-speed plate-ups or passing pans between stations.
#@@# PTFE Nonstick Surface#@#
Applied PTFE coating promotes easy release of delicate proteins and simplifies cleaning between service periods. Staff reduce oil usage and accelerate turnover of pans during continuous production.
#@@# Commercial Certification#@#
NSF certification confirms the construction meets commercial sanitation and safety standards for professional kitchens. Procurement teams can justify the pan for institutional programs, schools, hospitals, and hospitality outlets that require certified cookware.
#@@# Precision 7 Inch Diameter#@#
A seven-inch top diameter provides a compact footprint ideal for single portions, side items, and tight cookline spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft nylon or silicone scraper and warm water to remove food residues immediately after service. Apply a mild detergent with a nonabrasive sponge; rinse thoroughly and dry with a lint-free towel to prevent spotting. Inspect riveted handle fastenings weekly and tighten or replace hardware when loose. Avoid high-heat empty-pan heating on induction ranges to protect PTFE non-stick coating. Store pans nested with cloth dividers to prevent surface scratches.