Stop compromising speed for control. This 14-inch tri-ply fry pan delivers fast heat response and consistent temperature across the cooking surface, enabling precise searing and even browning for high-volume service environments. Food service teams will appreciate the induction-ready base and robust construction that sustain repeated daily use without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handles after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Scrub non-stick interior gently with a nylon brush; avoid steel wool. Sanitize high-touch items like handles and shelf edges with EPA-approved solution, following label dwell time. Inspect seats, booths, and condiment containers daily for spills and clean to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Winco TGFP-14NS Tri-Gen induction-ready fry pan, 14" diameter, features tri-ply stainless steel, riveted handle, PFOA-free non-stick coating, NSF certified, 6.83 pounds, ideal for commercial kitchens and induction ranges.#@@#General Info#@#Description #@#
Stop compromising speed for control. This 14-inch tri-ply fry pan delivers fast heat response and consistent temperature across the cooking surface, enabling precise searing and even browning for high-volume service environments. Food service teams will appreciate the induction-ready base and robust construction that sustain repeated daily use without performance loss.
#@@# Construction Integrity#@#
Tri-ply stainless steel with an aluminum core provides rapid heat distribution and resists warping under continuous high heat. Chefs gain predictable results across the entire 14-inch work area, reducing batch variation and food waste.
#@@# Induction Compatibility#@#
Engineers designed the base for induction-ready operation, allowing kitchens to deploy this pan on modern cooktops and traditional ranges without sacrificing efficiency. Staff achieve faster recovery between batches, which shortens service cycles and increases throughput.
#@@# Nonstick Coating#@#
Excalibur nonstick coating offers reliable release for proteins and delicate items while reducing oil usage during preparation. Line cooks spend less time scraping and more time plating, which improves consistency and reduces cleanup.
#@@# Handle Design#@#
Riveted handle plus a riveted helper handle ensure secure two-handed control when moving heavy pans or transferring to sheet pans. Operators experience safer handling during rapid shifts between stations and while loading ovens or warmers.
#@@# Dimensions and Capacity#@#
With a 14-inch top diameter and an overall depth near four inches, this pan delivers ample surface for multiple portions and sautéing tasks. Kitchens can scale production easily by using this pan for batch searing, shallow frying, and reduction sauces.
#@@# Service Certifications#@#
NSF certification confirms the product meets sanitation and material standards required in institutional kitchens. Purchasing teams will meet regulatory requirements and simplify compliance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco TGFP-14NS Tri-Gen induction-ready fry pan regularly for surface wear and coating integrity. Remove food residue after each shift using a soft sponge and mild detergent; avoid abrasive pads. Season Excalibur non-stick surfaces sparingly with a light oil film when cooling. Tighten riveted handles monthly and torque to manufacturer specs. Calibrate induction ranges and verify flatness to prevent hot spots and extend service life.