Stop compromising between heat response and durability; this 14" Tri-Gen induction-ready fry pan delivers fast, even heating with a construction built for professional kitchens. Engineered with a tri-ply stainless steel and aluminum core, the pan supports induction cooktops and provides stable temperature control for sautéing, searing, and pan-frying in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan surfaces after each service with warm water and mild detergent; rinse and dry immediately to prevent watermarks and staining. Focus on high-touch zones—handles, helper handle, and rim—to prevent germ transfer between staff and customers. Remove food debris from the exterior base and under shelves to deter pests. Inspect for rivet looseness and polish stainless steel to extend serviceable life and maintain a professional dining impression.#@@#Additional Info#@#Winco TGFP-14 14" fry pan has a 14" diameter, tri-ply build with aluminum core, stainless steel bottom, riveted handles, uncoated surface, NSF certified, and weighs 6.83 lbs.#@@#General Info#@#Description #@#
Stop compromising between heat response and durability; this 14" Tri-Gen induction-ready fry pan delivers fast, even heating with a construction built for professional kitchens. Engineered with a tri-ply stainless steel and aluminum core, the pan supports induction cooktops and provides stable temperature control for sautéing, searing, and pan-frying in high-volume environments.
#@@# Tri-Ply Core#@#
The aluminum core bonded between stainless steel layers maximizes thermal conductivity and distributes heat evenly across the 14" cooking surface. This layering reduces hot spots and stabilizes pan temperature during continuous service.
#@@# Induction Ready#@#
Prepared for induction ranges, the pan couples efficiently with magnetic cooktops to convert energy into rapid, uniform heat. This compatibility accelerates cook times and maintains consistent results when stations run back-to-back.
#@@# Riveted Handle#@#
A riveted handle and helper handle provide secure grip and ergonomic control when moving the pan under load. The permanent rivets withstand frequent use and aid in handling heavy product loads safely.
#@@# Uncoated Surface#@#
The uncoated stainless surface tolerates high-heat searing and metal utensil use without compromising the cooking layer. Chefs gain direct contact for superior browning and straightforward surface maintenance.
#@@# NSF Certified#@#
Built to meet NSF standards, the pan supports commercial sanitation requirements for professional kitchens. This certification assists compliance efforts during inspections and routine cleaning protocols.
#@@# Commercial Dimensions#@#
Measuring 14" top diameter with a depth of 3.88" and a weight of 6.83 pounds, the pan balances ample cooking area with manageable heft for frequent maneuvering. These dimensions suit a range of tasks from reducing sauces to pan-frying proteins during peak service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and maintain the TGFP-14’s performance. Clean stainless surfaces after each shift with a soft cloth and mild detergent; avoid abrasives. Degrease the cooking surface warm with non-abrasive cleaner, rinse thoroughly, and dry. Inspect handles for looseness; tighten or replace as needed. Soak heavy deposits in soapy water before scrubbing. Store on a padded shelf. Ensure the pan base contacts the cooktop evenly for efficiency.