Stop sacrificing durability for compatibility; this 14-inch tri-ply fry pan offers consistent heat response and is suitable for induction ranges, ensuring reliable performance in busy kitchens. Chefs and operators benefit from a lightweight 6.83-pound tool that balances rapid thermal transfer from an aluminum core with the corrosion resistance of stainless steel. Institutions requiring NSF certification will find this pan meets sanitation standards while supporting high-volume cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 14" stainless steel/aluminum fry pan after each service. Scrape debris, wash with warm water and mild detergent using a non-abrasive pad, rinse, and dry immediately to prevent stains and corrosion. Sanitize high-touch zones like riveted handles and helper handle with an approved sanitizer per CSA or local code. Regular cleaning prevents cross-contamination, shapes customer perception, and extends the life of the pan.#@@#Additional Info#@#Winco TGFP-14 Tri-Gen 14" fry pan has a tri-ply stainless steel body with an aluminum core, riveted handle, and weighs 6.83 pounds. It supports induction ranges, meets NSF standards, and is ideal for commercial kitchens needing durable cookware.#@@#General Info#@#Description #@#
Stop sacrificing durability for compatibility; this 14-inch tri-ply fry pan offers consistent heat response and is suitable for induction ranges, ensuring reliable performance in busy kitchens. Chefs and operators benefit from a lightweight 6.83-pound tool that balances rapid thermal transfer from an aluminum core with the corrosion resistance of stainless steel. Institutions requiring NSF certification will find this pan meets sanitation standards while supporting high-volume cooking.
#@@# Stainless Construction#@#
Engineers have clad an aluminum core between stainless steel layers to combine strength and heat conductivity. Kitchens achieve even browning and reduced hot spots because the aluminum core spreads heat quickly across the 14-inch cooking surface.
#@@# Induction Compatibility#@#
Manufacturers designed the bottom for induction-ready use, enabling direct energy transfer on induction ranges. Restaurants and bars reduce energy loss and shorten cook times when operators transition from gas to induction technology.
#@@# Riveted Handles#@#
Designers fitted a solid riveted handle along with a helper handle to support heavy loads during plating and transport. Staff maintain a secure grip and control when maneuvering pans filled with sauces or seared proteins.
#@@# Uncoated Surface#@#
Engineers left the interior uncoated to withstand high-heat searing and resist peeling common with coated alternatives. Chefs prefer direct metal contact for controlled fond development and straightforward maintenance routines.
#@@# NSF Certification#@#
Facilities benefit from NSF certification, confirming material safety and cleaning compatibility for commercial service. Managers streamline health inspections and documentation when equipment meets recognized sanitation criteria.
#@@# Balanced Weight Profile#@#
Product designers set the weight at 6.83 pounds to offer a balance between heft for heat retention and lightness for daily handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rivets and handle joints weekly and tighten or replace fasteners when you detect loosening. Degrease stainless surfaces with a neutral pH detergent and warm water; scrub with a nonabrasive pad to avoid marring. Dry thoroughly to prevent spotting and store upside down on a soft shelf to protect the cooking surface. Season interior lightly before high-heat use to reduce sticking. Verify induction compatibility on cooktops prior to service and follow NSF cleaning guidelines.