Stop choosing between consistent heat and rapid turnaround. This 12-inch tri-ply fry pan combines an aluminum core for thermal response with stainless steel durability, delivering controlled searing, quick recovery, and uniform doneness across large batches in commercial kitchens. Operators gain a reliable tool that works on induction surfaces, reduces cook time variability, and supports NSF sanitation standards for institutional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco TGFP-12NS after each shift to prevent contamination of food and hands. Rinse debris, apply a mild detergent, scrub non-stick surface with a soft pad, and avoid metal tools. Sanitize high-touch zones like handles and rims with an approved sanitizer at recommended dilution. Dry thoroughly to prevent corrosion. Inspect for coating wear and loose rivets regularly. Routine cleaning preserves appearance, reduces pests, and helps meet health code requirements.#@@#Additional Info#@#Winco TGFP-12NS 12" Tri-Gen fry pan features stainless steel with an aluminum core for even heat transfer. The riveted handle ensures a secure grip, and the PFOA-free Excalibur nonstick coating supports commercial use with NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop choosing between consistent heat and rapid turnaround. This 12-inch tri-ply fry pan combines an aluminum core for thermal response with stainless steel durability, delivering controlled searing, quick recovery, and uniform doneness across large batches in commercial kitchens. Operators gain a reliable tool that works on induction surfaces, reduces cook time variability, and supports NSF sanitation standards for institutional service.
#@@# Durable Tri-Ply Construction#@#
Tri-ply construction places an aluminum core between stainless steel layers to maximize heat conduction and distribution for predictable results. Chefs achieve uniform browning across the 12-inch cooking surface while minimizing hot spots that cause inconsistent output.
#@@# Excalibur Nonstick Surface#@#
Excalibur nonstick coating provides PFOA-free release for lower oil usage and faster product turnaround during high-volume shifts. Staff experience easier food release and quicker cleanup, which reduces labor time between service periods.
#@@# Induction Ready Design#@#
Induction-ready compatibility allows kitchens to use this pan on magnetic cooktops, leveraging responsive temperature control and energy-efficient heating. Culinary teams can switch between induction and conventional cooktops without sacrificing performance or ramp time.
#@@# Riveted Handle Stability#@#
Riveted handle construction offers a secure mechanical bond that withstands daily lifting and tossing maneuvers in busy environments. Cooks maintain confident control when transferring pans from range to service line under full loads.
#@@# Commercial Sanitation Rating#@#
NSF certification confirms the pan meets established hygiene and safety criteria for institutional food prep. Managers satisfy regulatory expectations and simplify inspection readiness with cookware rated for professional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Winco TGFP-12NS fry pan in a dry, ventilated area to prevent corrosion and maintain the Excalibur non-stick coating. Clean it after each use with warm water and mild detergent; avoid abrasive pads and steel wool. Inspect riveted handle fasteners weekly and tighten as needed. Season the pan lightly with high smoke-point oil every 4–6 weeks. Avoid sudden temperature changes; let pans cool before cleaning. Use wooden or silicone utensils to prevent abrasion.