Built for kitchens that demand performance and repeatable results, this 10-inch fry pan combines precise heat transfer with durable construction to support heavy daily use. Professional cooks will appreciate the induction readiness and multilayer build that delivers fast response and consistent searing across the cooking surface. Every attribute targets efficiency, longevity, and ease of maintenance in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the TGFP-10NS fry pan after each service to prevent contamination of menus, shakers, chair backs, and hands. Rinse hot, apply mild detergent with a soft cloth, scrub residue from high-touch zones like the riveted handle, then rinse and dry immediately. Sanitize non-food-contact surfaces per local code. Remove spills from booth crevices and under shelving to deter pests and protect finishes, extending serviceable life and preserving customer perception.#@@#Additional Info#@#Winco TGFP-10NS 10" Tri-Gen fry pan combines stainless steel and aluminum for fast, even heat. It features a riveted handle, PFOA-free Excalibur nonstick coating, NSF and CSA certification, and weighs 3.96 pounds.#@@#General Info#@#Description #@#
Built for kitchens that demand performance and repeatable results, this 10-inch fry pan combines precise heat transfer with durable construction to support heavy daily use. Professional cooks will appreciate the induction readiness and multilayer build that delivers fast response and consistent searing across the cooking surface. Every attribute targets efficiency, longevity, and ease of maintenance in commercial environments.
#@@# Stainless Steel Exterior#@#
Engineered outer layers provide corrosion resistance and straightforward cleaning for busy operations. Managers will reduce replacement cycles thanks to the robust stainless exterior that withstands routine dishroom procedures.
#@@# Aluminum Core Heat#@#
A thick aluminum core delivers rapid, uniform heat distribution to minimize hot spots and improve cooking consistency. Chefs gain tighter temperature control, which yields repeatable browning and reduced product waste.
#@@# Excalibur Nonstick#@#
Excalibur nonstick coating allows for lower fat cooking and easier release of delicate items while remaining PFOA free. Line cooks will spend less time scraping and more time plating because food releases cleanly, and cleaning requires less labor.
#@@# Riveted Handle Design#@#
A riveted handle secures the pan to endure frequent use and high torque handling without loosening. Staff can maneuver pans with confidence during rapid service and heavy lifting tasks.
#@@# Induction Compatible#@#
Induction readiness enables the pan to perform on modern cooktops, offering faster boil times and immediate temperature response. Kitchens that use induction will gain energy efficiency and higher throughput during peak service.
#@@# NSF Certification#@#
NSF certification confirms the pan meets sanitation and safety benchmarks for commercial foodservice environments. Procurement teams receive assurance that the product aligns with regulatory expectations for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco TGFP-10NS after each service cycle using a soft cloth and warm detergent; remove food residue promptly to protect the Excalibur non-stick coating. Scrub the stainless steel exterior with non-abrasive pads and avoid chloride-based cleaners. Inspect riveted handle fastenings weekly and tighten or replace hardware showing wear. Use induction-compatible cooktops within recommended power settings to prevent warping. Dry thoroughly before storage to prevent spotting.