This rectangular tostada basket streamlines high-volume frying by holding eighteen 6 inch shells in a single load while maintaining uniform cook results. Food service teams increase output and reduce handling time with a robust design that integrates with commercial fryers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Remove TB-18 basket and drain into approved container. Wash basket in hot, soapy water using a non-abrasive brush on specialty mesh. Rinse thoroughly and inspect nickel-plated steel for damage or loose plating. Sanitize per CSA or local protocol, air dry completely, and return only when fryer meets temperature and safety checks. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Winco TB-18 rectangular tostada basket holds eighteen 6" shells; nickel-plated steel resists corrosion and enables quick oil drainage; specialty mesh ensures uniform frying; weight 3.97 pounds; CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
This rectangular tostada basket streamlines high-volume frying by holding eighteen 6 inch shells in a single load while maintaining uniform cook results. Food service teams increase output and reduce handling time with a robust design that integrates with commercial fryers.
Engineered from high-quality materials, the basket resists corrosion and maintains structural integrity through repeated immersion and cleaning. Operations gain dependable service life and reduced replacement frequency, lowering total cost of ownership.
The mesh design allows rapid oil flow and consistent heat transfer around each shell, producing uniform texture across eighteen units per batch. Kitchen staff achieve repeatable crispness and color while minimizing undercooked zones.
The shape optimizes fryer space by aligning with fryer wells and maximizing usable area per load. Managers improve throughput without altering existing fryer setups, increasing batch capacity within the same footprint.
Configured for eighteen 6 inch shells, the basket matches common tostada dimensions used in institutional and retail settings. Chefs scale production predictably, reducing staging time and ensuring menu items reach guests faster.
Weighing 3.97 pounds, the basket balances strength and manual handling ergonomics for routine placement and removal. Line cooks handle transfers quickly and safely, decreasing cycle times during peak service.
Designed for commercial frying environments, the basket uses materials and construction suited to continuous use and frequent sanitation cycles compliant with CSA expectations. Procurement teams receive equipment that aligns with institutional reliability and operational standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco TB-18 tostada basket daily for mesh deformation and nickel plating wear. Remove oil and food residue after each shift using a soft brush and warm, soapy water; rinse thoroughly and air dry to prevent corrosion. Check handle welds and fasteners weekly; tighten or replace components showing fatigue. Rotate baskets to balance wear. Follow CSA and local sanitation schedules and document maintenance for traceability.