Built for consistent tabletop service in cafeterias, hospitals, universities, and restaurants, this 10-ounce stainless steel sugar can delivers precise portion control and dependable durability. It features a hinged, slotted lid that enables controlled dispensing while protecting contents from contaminants and moisture. Solid stainless-steel construction resists corrosion and withstands frequent handling in high-traffic foodservice environments, ensuring long service life.
Hinged Slotted Lid
The hinged lid provides quick one-handed access and aligns securely to prevent spills during transport. Its slotted design meters sugar flow for portion consistency and reduces waste during peak service.
Stainless Steel Build
Fabricated entirely from stainless steel, the unit endures daily use and resists staining from syrups and sugars. Maintenance teams will appreciate its compatibility with standard cleaning protocols and chemical detergents.
10 Ounce Capacity
The 10-ounce volume fits compact tabletop stations and minimizes countertop clutter while holding enough supply for short service periods. Operators can place multiple cans nearby to reduce refill frequency during rushes.
Compact Footprint
Designed with a small profile, the can integrates into crowded service lines and condiment stations without obstructing workflow. Staff retain clear sightlines and easy reach to utensils and plates.
Protective Covering
The cover shields sugar from airborne particles and moisture, preserving product integrity between uses. Dining areas that require hygienic presentation benefit from reduced customer and staff handling.
Commercial Service Ready
Engineered for foodservice operations, the can supports continuous use in institutional and hospitality settings. Its simple form factor allows inventory managers to standardize tabletop ware across multiple sites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and lid with mild detergent and soft cloth; rinse and dry to prevent spots. Clean lid hinge, spout, and handle with food-safe disinfectant to avoid germ transfer. Soak stuck sugar in warm water before wiping to prevent damage. Regular cleaning preserves appearance, deters pests, and meets health codes.#@@#Additional Info#@#The Winco T-710 Sugar Can holds 10 oz., features a slotted, hinged lid and cover, and uses stainless steel construction for durable, corrosion-resistant service in foodservice and hospitality settings.#@@#General Info#@#Description #@#
Built for consistent tabletop service in cafeterias, hospitals, universities, and restaurants, this 10-ounce stainless steel sugar can delivers precise portion control and dependable durability. It features a hinged, slotted lid that enables controlled dispensing while protecting contents from contaminants and moisture. Solid stainless-steel construction resists corrosion and withstands frequent handling in high-traffic foodservice environments, ensuring long service life.
Hinged Slotted Lid
The hinged lid provides quick one-handed access and aligns securely to prevent spills during transport. Its slotted design meters sugar flow for portion consistency and reduces waste during peak service.
Stainless Steel Build
Fabricated entirely from stainless steel, the unit endures daily use and resists staining from syrups and sugars. Maintenance teams will appreciate its compatibility with standard cleaning protocols and chemical detergents.
10 Ounce Capacity
The 10-ounce volume fits compact tabletop stations and minimizes countertop clutter while holding enough supply for short service periods. Operators can place multiple cans nearby to reduce refill frequency during rushes.
Compact Footprint
Designed with a small profile, the can integrates into crowded service lines and condiment stations without obstructing workflow. Staff retain clear sightlines and easy reach to utensils and plates.
Protective Covering
The cover shields sugar from airborne particles and moisture, preserving product integrity between uses. Dining areas that require hygienic presentation benefit from reduced customer and staff handling.
Commercial Service Ready
Engineered for foodservice operations, the can supports continuous use in institutional and hospitality settings. Its simple form factor allows inventory managers to standardize tabletop ware across multiple sites.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sugar can’s exterior and lid daily for residue; wash all parts in warm, soapy water, rinsing thoroughly to avoid buildup. Sanitize interior surfaces with food-safe sanitizer and air-dry fully before reassembly to prevent corrosion. Check the hinge for smooth operation and tighten if needed. Polish stainless steel with a microfiber cloth to remove fingerprints. Store at room temperature, away from corrosive chemicals.