Winco's stainless steel smash burger press ensures consistent portion control and repeatable technique for high-volume kitchens, supporting efficient production without compromising patty quality. Designed for commercial use, it handles up to 1.67 pounds per press, reducing cycle time during peak hours while resisting corrosion in busy prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the press after each use with a damp cloth and mild detergent, focusing on high-touch zones like the handle and rim to prevent germ transfer and contamination of clean items and hands. Sanitize with an approved surface sanitizer on the stainless steel surfaces, then air-dry or towel-dry to avoid water spots. Remove food debris from seams to deter pests, and polish periodically to extend the serviceable life of the press and maintain a professional dining impression.#@@#Additional Info#@#The Winco SWS-6 1.67 lb stainless steel smash burger press ensures consistent patty shaping and weight control. Its durable stainless construction, red handle, and NSF certification support foodservice compliance.#@@#General Info#@#Description #@#
Winco's stainless steel smash burger press ensures consistent portion control and repeatable technique for high-volume kitchens, supporting efficient production without compromising patty quality. Designed for commercial use, it handles up to 1.67 pounds per press, reducing cycle time during peak hours while resisting corrosion in busy prep areas.
#@@# Heavy-Duty Construction#@#
Stainless steel offers durability and resists food-acid corrosion, ensuring the press withstands daily use. Its robust design minimizes deformation under repeated force, maintaining shape and pressure distribution across thousands of cycles.
#@@# Precision Portioning#@#
Calibrated for 1.67 pounds, the press ensures consistent patty size, aiding cost control and uniform cooking times. Reliable weight reduces grill variability, improving yield and predictable schedules.
#@@# Round Press Design#@#
The round shape maximizes griddle contact for even searing and uniform thickness. Consistent compression enhances Maillard reaction, ensuring repeatable crust development chefs can trust.
#@@# Grip And Control#@#
An ergonomic handle and balanced weight distribution allow steady force application with minimal fatigue during long shifts. Reduced strain helps maintain production speed during peak hours.
#@@# Commercial Compatibility#@#
NSF-certified design meets health and safety standards, simplifying use in institutional kitchens, restaurants, and campus dining halls. Simple geometry streamlines cleaning and sanitation between service periods.
#@@# Compact Footprint#@#
Its shallow profile and diameter fit standard bun sizes, occupying minimal bench space while delivering scalable output. Compact design keeps prep stations organized and workflows efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packed for shipping. Inspect upon delivery and report issues immediately. Tracking details provided after shipment.#@@#Maintenance Guide#@#Maintain the Winco SWS-6 smash burger press by washing it with warm, soapy water and a soft cloth after each use; avoid abrasive pads that may scratch the stainless steel. Check the red handle and pressing surface for damage and replace if performance is affected. Dry thoroughly before storing in a dry area away from acidic cleaners. Sanitize periodically and ensure NSF certification remains visible.
