Engineered for consistent portioning and frequent use in commercial kitchens, this 13" stainless steel spaghetti server combines durable construction with practical design to streamline pasta service. Crafted from stainless steel throughout, the server resists corrosion and maintains structural integrity under heavy use while the slotted head extracts excess liquid for precise plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel server after each shift using warm water and mild detergent, focusing on tines and handle to remove food residue. Rinse thoroughly and air-dry or towel-dry with a clean cloth to prevent water spots. Sanitize high-touch zones like handles and serving areas with an EPA-registered sanitizer per label directions to prevent germ transfer. Store dry in a clean holder to avoid crumbs and pests, and inspect regularly for damage to maintain appearance and function.#@@#Additional Info#@#The Winco STS-13 13" Spaghetti Server has a 13-inch stainless steel build, slotted head, and handle for durable use. Weighing 0.22 pounds, it's ideal for commercial kitchens and foodservice operations needing efficient pasta portioning and draining.#@@#General Info#@#Description #@#
Engineered for consistent portioning and frequent use in commercial kitchens, this 13" stainless steel spaghetti server combines durable construction with practical design to streamline pasta service. Crafted from stainless steel throughout, the server resists corrosion and maintains structural integrity under heavy use while the slotted head extracts excess liquid for precise plating.
#@@# Stainless Steel Construction#@#
The all-stainless fabrication delivers corrosion resistance and structural strength for daily foodservice operations. Chefs will find the rigid handle and head resist bending during portioning and agitation in large pots.
#@@# Slotted Serving Head#@#
The slotted head evacuates water quickly, enabling controlled portion transfer from pot to plate or pan. Line cooks gain consistent servings with minimal dripping, improving plating speed and presentation.
#@@# Thirteen Inch Length#@#
The 13" overall length provides sufficient reach into deep stockpots while keeping hands safely away from steam. Kitchen staff can retrieve portions without compromising grip or dexterity.
#@@# Balanced Weight#@#
At 0.22 pounds, the utensil remains lightweight yet stable, reducing wrist fatigue during extended service periods. Staff can perform repetitive servings with less strain, preserving throughput during peak hours.
#@@# Commercial Grade Style#@#
Designed with a slotted, professional profile, the server integrates easily into restaurant, cafeteria, and catering tool sets. Managers will appreciate the straightforward design for both back-of-house and front-of-house operations.
#@@# Low-Maintenance Design#@#
Smooth stainless surfaces allow fast cleaning and sanitizing to meet health code routines. Teams can cycle the tool through dishwashers or manual washing without concern for material degradation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco STS-13 spaghetti server by washing with warm water and mild detergent after use; scrub slots gently with a soft brush and dry immediately to prevent spots. Check the stainless steel handle and head for wear, tightening or replacing if needed. Avoid bleach and abrasive pads. Store in a dry area away from acids, rotating with backups to minimize wear.