Stop compromising workflow for minor conveniences. This nickel-plated steamer rack offers consistent support and corrosion resistance for high-volume steam applications, allowing kitchen teams to stack more product without sacrificing heat transfer. Designed specifically for commercial kitchens, the rack minimizes handling time and fits a wide range of standard steamers and pots.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent corrosion. For nickel-plated surfaces, avoid abrasive pads and bleach. Sanitize high-touch zones like chair backs, menu covers, and shaker tops with an EPA-registered sanitizer, allowing proper contact time. Inspect and remove food debris under shelves and around booths to deter pests and prevent contamination. Regular cleaning maintains appearance and compliance.#@@#Additional Info#@#Winco STR-13 12-3/4" steamer rack, nickel-plated round design with feet, fits 11–15 inches cookware, supports controlled steaming for even heat; weighs 1.12 pounds, ideal for commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop compromising workflow for minor conveniences. This nickel-plated steamer rack offers consistent support and corrosion resistance for high-volume steam applications, allowing kitchen teams to stack more product without sacrificing heat transfer. Designed specifically for commercial kitchens, the rack minimizes handling time and fits a wide range of standard steamers and pots.
#@@# Steady Support#@#
Engineered with a 12.75" diameter and built-in feet, the rack provides a stable platform for pans and inserts. The design maintains clearance for steam circulation while preventing cookware from contacting the cooking surface.
#@@# Corrosion Resistance#@#
Nickel-plated construction resists oxidation under frequent exposure to steam and water. This plating extends service life and reduces the frequency of replacements in busy operations.
#@@# Efficient Steam Flow#@#
The open wire pattern encourages uniform steam distribution around stacked items, improving cooking consistency. The structure minimizes cold spots and accelerates cycle completion for time-sensitive menus.
#@@# Compact Compatibility#@#
The round shape and 12.75" width match common steamer and stockpot geometries for flexible deployment. Staff can interchange the rack between steamers, kettles, and large pans without needing custom adapters.
#@@# Low Maintenance#@#
Built-in feet elevate the rack for easier cleaning beneath and around the unit, reducing bacterial harborage points. Teams can perform routine sanitation faster because the raised profile allows access with standard cleaning tools.
#@@# Lightweight Handling#@#
Weighing approximately 1.12 pounds, the rack enables quick placement and removal during peak service without causing fatigue. Chefs can move multiple units rapidly during staging and storage operations, improving throughput.
Founded in 1998, the company supplies practical kitchen solutions for food service professionals, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco STR-13 steamer rack after each shift to prevent buildup. Remove food residue with warm water and a mild detergent, then scrub with a nonabrasive brush to protect the nickel-plated finish. Rinse thoroughly and dry with a clean cloth to prevent spotting and corrosion. Inspect the feet and welds weekly for deformation or loose joints and replace the rack if any structural defects appear. Store the rack flat in a dry area to avoid warping and contamination.