Engineered from 18/8 stainless steel, this cover resists corrosion and stands up to routine commercial wear, ensuring consistent thermal performance while minimizing replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch areas like welded handle and rim with an approved sanitizer per label. Inspect for residue under handle welds and clean crevices with a soft brush. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination of menus and hands, supports health-code compliance, deters pests, and preserves stainless-steel appearance.#@@#Additional Info#@#Winco SSTC-12 stainless steel flat cover fits SST-12 and SST-16 pans, has an 11" diameter, welded handle, 18/8 stainless steel, NSF certification, and weighs 1.51 pounds; ideal for heat retention and commercial foodservice.#@@#General Info#@#Description #@#
Engineered from 18/8 stainless steel, this cover resists corrosion and stands up to routine commercial wear, ensuring consistent thermal performance while minimizing replacement cycles.
With an 11-inch top diameter designed to fit a range of pans and kettles, the cover seals efficiently to retain heat and steam, helping operators reduce cook time variance and improve product consistency across shifts.
A permanently welded handle provides a secure grip under frequent use and high temperatures, allowing kitchen staff to move lids quickly without concern for loosening hardware or extra maintenance.
The flat cover profile stacks neatly, saving storage space on crowded shelves or under counter areas, which helps managers optimize workstation layout and speed access during peak periods.
Third party certification confirms the cover meets public health and sanitation criteria for commercial applications, allowing procurement teams to document compliance while ensuring safe food handling.
Weighing approximately 1.51 pounds, the cover offers a stable, manageable mass that stays seated without excessive force, enabling line cooks to control lids with minimal effort, reducing strain and improving speed.
The text emphasizes practical specifications and operational advantages for food service professionals, school districts, universities, bars, hospitals, and hospitality operations. Founded in 1998, our B2B focus combines product-grade materials with service-minded support to help culinary teams improve throughput, consistency, and sanitation in daily service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SSTC-12 stainless steel cover for dents, loose welds, and handle integrity; replace any unit showing deformation. Clean the lid after each use with mild detergent and warm water, then dry immediately to prevent spots. Remove baked-on food with a plastic scraper, soak in warm soapy water, then scrub with a nonabrasive pad. Sanitize per facility protocol using approved agents or high-temperature cycles. Rotate inventory to avoid prolonged exposure to acidic foods.