Handle high-volume cooking with reliable heat response and durability. This 80 qt induction-ready stock pot ensures consistent thermal transfer and broad capacity for soups, stocks, and large-batch recipes, helping crews meet service demands while maintaining precise temperature control. Built for commercial kitchens, it combines tri-ply stainless steel construction with welded handles to support full loads and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, shakers, chair backs, door handles—with disinfectant per label dwell time. Clean non-food-contact areas like chair frames and shelving with detergent to remove crumbs and grease. Vacuum or sweep under furniture and mop floors daily. Spot-clean spills immediately to prevent stains. Regular cleaning ensures passing inspections and customer confidence.#@@#Additional Info#@#The Winco SST-80 80 qt Premium Induction Stock Pot has tri-ply stainless steel with an aluminum core, welded handles, induction readiness, and an 80 qt capacity for institutional kitchens, catering, and large-batch cooking.#@@#General Info#@#Description #@#
Handle high-volume cooking with reliable heat response and durability. This 80 qt induction-ready stock pot ensures consistent thermal transfer and broad capacity for soups, stocks, and large-batch recipes, helping crews meet service demands while maintaining precise temperature control. Built for commercial kitchens, it combines tri-ply stainless steel construction with welded handles to support full loads and frequent use.
#@@# Tri-Ply Construction#@#
Tri-ply stainless steel cladding over an aluminum core delivers rapid, even heat distribution, minimizing hot spots for predictable results across large volumes. This layered design supports induction cooking and withstands continuous use.
#@@# Induction Ready#@#
Induction compatibility enables faster heat-up times and improved energy efficiency compared to conventional ranges, reducing cook times for full pots. Designers will value its consistent performance on induction ranges common in modern kitchens.
#@@# Eighty Quart Capacity#@#
The 80 qt capacity handles large-batch stocks, braises, and boiling operations without frequent refills, boosting throughput during peak service. Operators can scale recipes while reducing handling that increases labor.
#@@# Welded Handles#@#
Welded handles ensure secure, permanent attachment points rated for heavy loads and frequent movement, minimizing the risk of loosening or failure. Staff benefit from a reliable grip when transporting full pots.
#@@# Commercial Dimensions#@#
With a 19.75-inch diameter and 15.75-inch height, the pot fits commercial burners and stock pot wells while offering ample internal volume. Kitchen planners can integrate it into workflows without major adjustments.
#@@# Robust Weight Profile#@#
The pot’s 35.4-pound weight strikes a balance between sturdiness and ease of handling, making it manageable for trained staff during transfers and cleaning. Its thick construction ensures dependable performance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco SST-80 Premium Induction Stock Pot.#@@#Maintenance Guide#@#Maintain the Winco SST-80 80 qt Premium Induction Stock Pot by washing with warm water and mild detergent after use; scrub gently with a nonabrasive pad to protect the stainless steel finish. Inspect handles for tightness and secure fasteners if needed. Dry thoroughly to avoid spots and store with ventilation. De-scale with diluted vinegar, rinse well, and avoid chlorine cleaners to preserve performance.