Winco’s 16 qt premium induction stock pot delivers durable, commercial-grade performance for high-volume kitchens while preserving efficient heat transfer and consistent results. Designed for professional environments, this round stock pot supports induction ranges and provides a 16-quart working capacity that fits a range of batch cooking tasks, from stocks and soups to large-batch sauces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handles with a mild detergent and soft cloth, paying special attention to menu covers, shakers, chair backs, and bathroom door handles to prevent germ transfer. Sanitize high-touch zones after peak service to reduce contamination risk and support health-code compliance. Remove crumbs and spills under shelves and booths to deter pests. Clean and polish chairs and booths regularly to prevent material damage and preserve appearance. Store dry.#@@#Additional Info#@#The Winco SST-16 16 qt Premium Induction Stock Pot features durable stainless steel, an aluminum core for even heating, welded handles, induction-ready design, and NSF certification for high-volume kitchens, cafeterias, and institutional foodservice.#@@#General Info#@#Description #@#
Winco’s 16 qt premium induction stock pot delivers durable, commercial-grade performance for high-volume kitchens while preserving efficient heat transfer and consistent results. Designed for professional environments, this round stock pot supports induction ranges and provides a 16-quart working capacity that fits a range of batch cooking tasks, from stocks and soups to large-batch sauces.
#@@# Stainless Steel Exterior#@#
The pot features a stainless steel exterior that resists corrosion and simplifies sanitation in busy back-of-house workflows. Staff will maintain a professional appearance and reduce time spent on surface cleaning during service turnover.
#@@# Aluminum Construction#@#
An aluminum core ensures rapid, even heat distribution across the base and walls, minimizing hot spots and promoting uniform simmering. Chefs can rely on steady heat for long reductions and extended cooking without frequent stirring.
#@@# Induction Ready#@#
Engineered for induction compatibility, the design couples with modern commercial ranges to deliver fast response and efficient energy transfer. Kitchens equipped with induction cooktops will see quicker heat-up times and tighter temperature control.
#@@# Welded Handles#@#
Welded handles provide secure, durable grip points that withstand repeated lifting and transport under load. Culinary staff will experience safer handling while moving full pots across prep stations or into dish areas.
#@@# 16 Quart Capacity#@#
The 16 quart capacity balances volume and maneuverability, supporting medium to large batch production without occupying excessive storage or burner space. Operations can scale portions for service while keeping equipment footprint efficient.
#@@# Commercial Weight#@#
At approximately 9.25 pounds, the pot offers a robust feel that reflects heavy-duty construction and stability during stirring and agitation. Users gain confidence in a vessel that holds form under regular commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco SST-16 Premium Induction Stock Pot.#@@#Maintenance Guide#@#To maintain your Winco SST-16 16 qt Premium Induction Stock Pot, clean with warm water and mild detergent, scrubbing gently to remove residue; rinse and dry immediately to prevent spots. Inspect handles for looseness and tighten as needed. Use baking soda paste for stains. Avoid high-alkaline cleaners. Ensure the base is flat and debris-free for induction cooking. Store in a dry area with liners to prevent scratches.