The Winco SSFP-9NS premium fry pan delivers consistent, professional performance in busy kitchens, offering a durable cooking surface and rapid heat response for everyday service. Engineered with a tri-ply heavy-duty bottom and aluminum core, this 9.5-inch pan balances heat distribution and weight for efficient searing, browning, and sautéing across a wide range of menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handle with mild detergent and soft cloth; avoid abrasive pads. Rinse and dry to prevent spots and preserve finish. Sanitize handles and rims with approved sanitizer to prevent germ transfer. Remove crumbs and grease under shelves to deter pests. Regular cleaning maintains appearance and helps meet health inspections.#@@#Additional Info#@#Winco SSFP-9NS is a 9.5" stainless steel fry pan with a tri-ply bottom, aluminum core for even heat, Excalibur PTFE/PFOA-free nonstick coating, riveted handle, induction readiness, and NSF certification.#@@#General Info#@#Description #@#
The Winco SSFP-9NS premium fry pan delivers consistent, professional performance in busy kitchens, offering a durable cooking surface and rapid heat response for everyday service. Engineered with a tri-ply heavy-duty bottom and aluminum core, this 9.5-inch pan balances heat distribution and weight for efficient searing, browning, and sautéing across a wide range of menu items.
#@@# Tri-Ply Heavy Bottom#@#
The tri-ply construction places an aluminum core between stainless steel layers to accelerate heat transfer and minimize hot spots. Chefs gain tighter temperature control and more consistent results when moving between tasks such as pan-searing proteins and simmering reductions.
#@@# Excalibur Nonstick Coating#@#
A PTFE/PFOA-free Excalibur coating ensures reliable release and simplifies cleaning after continuous use. Staff spend less time scrubbing, and the coating supports lower oil usage for lighter preparations without sticking.
#@@# Stainless Steel Exterior#@#
The 18/8 stainless steel exterior resists corrosion and withstands daily commercial use while maintaining a professional aesthetic. Kitchens retain a clean appearance and reduce replacement frequency thanks to the material’s durability.
#@@# Riveted Handle Design#@#
A riveted handle secures the grip to the body for long-term reliability under rigorous handling and rapid temperature changes. Cooks experience stable control during tossing and transfer operations, improving safety during peak service.
#@@# Induction-Ready Base#@#
Compatibility with induction ranges allows immediate use on modern commercial cooktops, enabling rapid response to power adjustments and efficient energy transfer. Operations that mix gas, electric, and induction stations maintain consistent cooking profiles across equipment types.
#@@# NSF Certification#@#
NSF certification confirms the pan meets sanitation and safety standards required in professional foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Treat this pan as precision equipment and clean regularly to maintain performance. After use, cool, wash with warm water, mild detergent, and a soft cloth; avoid abrasives that damage the non-stick surface. Remove residue and dry to prevent spots. Check handle weekly for looseness. For buildup, soak before scrubbing. Avoid cooking sprays; apply neutral oil for storage. Prevent warping by avoiding sudden temperature changes. Confirm NSF markings for safety.