Winco’s 9.5" stainless steel fry pan pairs a fully clad aluminum bottom with a stainless steel cooking surface to deliver fast, even heat and reliable searing for high-volume kitchens. Designed for commercial use, this uncoated pan fits induction ranges and meets NSF certification, offering durable performance for line cooks, catering operations, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan’s exterior and handle with mild detergent and warm water to remove residue. Scrub the surface with a non-abrasive pad; avoid steel wool to protect the bottom. Rinse and dry immediately to prevent spotting. Clean handle junctions and high-touch areas to avoid contamination. Regular cleaning deters pests, supports health compliance, and preserves appearance and service life.#@@#Additional Info#@#Winco SSFP-9 9.5" Stainless Steel and Aluminum Fry Pan has a riveted handle, uncoated surface, aluminum-clad bottom for fast heat transfer, induction-ready design, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Winco’s 9.5" stainless steel fry pan pairs a fully clad aluminum bottom with a stainless steel cooking surface to deliver fast, even heat and reliable searing for high-volume kitchens. Designed for commercial use, this uncoated pan fits induction ranges and meets NSF certification, offering durable performance for line cooks, catering operations, and institutional kitchens.
#@@# Aluminum Clad Bottom#@#
The multi-layer construction places aluminum under stainless steel to increase thermal conductivity and minimize hot spots. Chefs achieve consistent browning across the 9.5" cooking area, which reduces scrap and improves batch-to-batch repeatability.
#@@# Stainless Steel Surface#@#
An uncoated stainless steel interior tolerates high temperatures and resists warping, enabling direct-heat techniques such as searing and deglazing. Kitchens preserve flavor profiles while simplifying transitions from stovetop to service.
#@@# Induction Ready Design#@#
Compatibility with induction ranges expands installation flexibility for modern kitchens and energy-efficient operations. Facilities can standardize on induction cooking without sacrificing cookware performance.
#@@# Riveted Handle Construction#@#
A riveted handle provides a secure, long-lasting connection that stands up to daily commercial use. Cooks gain reliable control when maneuvering the pan during high-throughput service.
#@@# NSF Certification#@#
Meeting NSF standards confirms the pan’s suitability for foodservice environments and streamlines health-inspection compliance. Managers reduce risk during audits by specifying certified equipment.
#@@# Commercial Dimensions#@#
The pan measures 9.5" across with a 1.75" height and a usable cooking profile that accommodates small to medium portions and saucepan-style techniques. At roughly 2.98 pounds, staff handle the pan comfortably while maintaining durability for repeated shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Winco SSFP-9 fry pan by cleaning with warm water and mild detergent; scrub residue with a nonabrasive pad to protect the stainless steel. Dry thoroughly to prevent spots and store in a dry area to avoid corrosion. Check the riveted handle for looseness and tighten if needed. For buildup, soak in soapy water. Use moderate heat on induction cooktops and avoid rapid temperature changes to preserve the aluminum clad bottom.