Stop compromising between responsiveness and consistency in high-volume kitchens. This premium induction sauté pan delivers dependable heat response and extended service life while supporting fast turnover for busy lines. Expect precise control, capacious volume, and construction that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and interior with warm water and mild detergent after use. Rinse thoroughly and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles and lid knob with EPA-registered sanitizer per label contact time. Inspect welded handle and rivets for debris; remove food buildup under rims and seams to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance and customer confidence.#@@#Additional Info#@#Winco SSet-7 14" 7 Qt. induction sauté pan has a tri-ply heavy-duty bottom, aluminum core, and 18/8 stainless steel. It features a welded handle and cover, is NSF and CSA certified, weighs 9.78 pounds, and measures 14" diameter by 3.5" height.#@@#General Info#@#Description #@#
Stop compromising between responsiveness and consistency in high-volume kitchens. This premium induction sauté pan delivers dependable heat response and extended service life while supporting fast turnover for busy lines. Expect precise control, capacious volume, and construction that withstands daily commercial use.
#@@# Stainless Steel Construction#@#
Commercial kitchens require durable surfaces that resist corrosion and hold up to frequent use. This pan uses 18/8 stainless steel for cooking surfaces and exterior panels, providing chemical resistance and a finish that cleans efficiently under heavy wash cycles.
#@@# Tri-Ply Heavy Duty Bottom#@#
Chefs need rapid, uniform heat across the entire cooking surface to avoid hot spots and product loss. A tri-ply heavy-duty bottom with an aluminum core distributes thermal energy evenly, enabling consistent sautéing across the 14-inch top diameter and reducing burn risk.
#@@# Induction Ready Design#@#
Operators must maintain versatility across line equipment types without replacing cookware inventories. This unit supports induction ranges, allowing kitchens to standardize on induction stops and retain performance on gas and electric units as well.
#@@# Generous 7 Quart Capacity#@#
Cooks often prepare batch items or sauce reductions that require headroom and volume control. A 7 qt capacity with a 3.5-inch height accommodates larger protein sautés, pan sauces, and volume reductions while preserving maneuverability on crowded ranges.
#@@# Welded Handle Stability#@#
Staff need secure handling when transferring full pans under pressure. A welded handle connection provides a robust attachment that minimizes movement and lowers failure risk during routine heavy use.
#@@# Included Cover#@#
Kitchens pursue efficiency in multi-step processes such as simmering and holding without increasing equipment count.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SSet-7 pan after each service using warm water and a mild detergent; scrub with a nonabrasive pad to protect the 18/8 stainless surface. Rinse thoroughly and dry immediately to prevent water spots. Inspect welded handle fasteners and cover seating weekly; tighten or realign as required. Descale the tri-ply bottom with a 1:4 vinegar-to-water solution for heavy buildup, then rinse. Store inverted to prevent debris accumulation.