Stop sacrificing capacity for control. This 8-quart stainless steel steamer/pasta cooker combines induction-ready performance with a tri-ply aluminum-core bottom for consistent heat distribution in high-volume cooking. Designed for commercial kitchens, it offers precise temperature response and durable construction to meet continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco SSDB-8S exterior and handles after each shift with a mild detergent and warm water to remove spills and salts; rinse and dry immediately to prevent staining and material degradation. Sanitize high-touch zones—lid knobs, strainer rim, and pot rims—using an approved sanitizer following label contact times to prevent Norovirus transfer and cross-contamination. Inspect for food buildup under rims and crevices; remove crumbs to deter pests and ensure health-code compliance.#@@#Additional Info#@#Winco SSDB-8S 8 qt stainless steel steamer/pasta cooker has a 9.5" diameter, 7.5" height, tri-ply bottom, aluminum core for even heat, induction-ready 18/8 stainless steel, NSF-certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 8-quart stainless steel steamer/pasta cooker combines induction-ready performance with a tri-ply aluminum-core bottom for consistent heat distribution in high-volume cooking. Designed for commercial kitchens, it offers precise temperature response and durable construction to meet continuous service demands.
#@@# Tri-Ply Heavy Bottom#@#
The tri-ply bottom integrates an aluminum core between stainless layers to enhance thermal conductivity and reduce hot spots. This design ensures faster boiling and steady simmer control, improving throughput while preserving texture during extended cooking.
#@@# Induction Ready Design#@#
Compatible with induction cooktops, the pot efficiently transfers energy on modern ranges and induction stations. Induction use offers faster heat-up, lower energy loss, and reduced surface temperatures around the cooker.
#@@# Stainless Steel Construction#@#
Made from 18/8 stainless steel, the cooker resists corrosion and withstands rigorous cleaning protocols common in food service. The material maintains a sanitary surface that meets professional standards for cleanliness and safety.
#@@# Perforated Insert#@#
A perforated insert allows rapid draining and steaming of pasta and vegetables without separate strainers. Operators achieve consistent handling and fewer transfer steps, streamlining plating during busy service.
#@@# Commercial Capacity#@#
With an 8 qt capacity and dimensions of 9.5" diameter by 7.5" height, the cooker suits mid-scale batch production in restaurants, cafeterias, and catering setups. Its size balances volume with manageability, optimizing space on crowded ranges.
#@@# Durability For Service#@#
Built to endure daily use, the sturdy design offers reliability while remaining practical to handle and store. Its construction meets sanitation and safety requirements essential in food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Winco SSDB-8S steamer/pasta cooker. Clean the interior and insert after each use with warm, soapy water; avoid steel wool. Descale buildup by boiling vinegar-water, then rinse. Check the aluminum-clad bottom for warping; replace if needed. Dry external surfaces to prevent spotting. Store in a dry area and stack carefully. Regular care ensures reliability and induction readiness.