Built for high-volume kitchens and tight storage areas, this mobile under-counter pan rack optimizes workflow with a compact footprint and high-capacity organization. It supports full-size pans across 12 tiers, enabling quick staging and turnover while ensuring easy access for line cooks and prep staff. The stainless steel construction offers corrosion resistance and durability for daily use in restaurants, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, shakers, chair backs, door handles—with mild detergent, then sanitize with EPA-registered sanitizer to prevent germ transfer. Scrub dining surfaces and booth crevices to remove crumbs, grease, and spills. Clean under shelves and around serving stations to avoid buildup. Regular cleaning preserves appearance, prevents degradation, and meets health-code expectations.#@@#Additional Info#@#The Winco SRK-12D pan rack measures 23-1/4" L x 26" W x 31-1/2" H, holds 12 pans, has stainless steel construction, 4" swivel casters with brakes, and a compact design for steam table storage.#@@#General Info#@#Description #@#
Built for high-volume kitchens and tight storage areas, this mobile under-counter pan rack optimizes workflow with a compact footprint and high-capacity organization. It supports full-size pans across 12 tiers, enabling quick staging and turnover while ensuring easy access for line cooks and prep staff. The stainless steel construction offers corrosion resistance and durability for daily use in restaurants, hospitals, and institutional kitchens.
#@@# 12-Tier Capacity#@#
This rack holds twelve full-size pans in evenly spaced slots, allowing operators to stage multiple product lines or batch preparations simultaneously. The design reduces handling time during peak service and supports consistent portioning.
#@@# Under-Counter Fit#@#
Sized at 23-1/4" L x 26" W x 31-1/2" H, the unit fits beneath most counters to save floor space and improve kitchen flow. Its compact profile lets managers place the rack near prep stations for immediate access without blocking traffic.
#@@# Adjust Spacing#@#
Slot spacing measures 1.5" to 1.75", accommodating standard full-size pans while maintaining airflow for cooling and inspecting contents. Consistent spacing prevents contact damage and simplifies pan insertion and removal.
#@@# Mobility With Brakes#@#
Four 4" non-marking swivel casters, including two with brakes, ensure smooth movement across kitchen floors and secure positioning when locked. Staff can relocate the rack during setup or cleaning without lifting, reducing strain and downtime.
#@@# Durable Stainless Steel#@#
Made from stainless steel, the rack resists stains and simplifies sanitizing during routine cleaning. The material ensures longevity in high-use environments and meets health code standards.
#@@# Commercial Weight Efficiency#@#
The unit's design ensures easy transport and assembly while maintaining stability in use. Its knockdown construction minimizes storage space requirements before installation, streamlining inventory management for busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to preserve the Winco SRK-12D steam table/food pan rack. Clean stainless steel with a damp cloth and mild detergent, then dry to prevent spotting. Remove pans and vacuum debris from slots, focusing on 1.5"-1.75" spacing. Inspect welds for damage, tighten fasteners, lubricate casters lightly, and test brakes. Ensure the rack stays level and casters roll smoothly on all floors.