The stainless steel steam table pan is designed for high-volume service settings, ensuring efficient food holding and transport. Operators can effectively manage capacity with a 1/3 size profile tailored for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/8 stainless steel Winco SPT6 with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent water spots. Disinfect high-touch edges and lids with an EPA-registered sanitizer following label contact time. Inspect seals and rims for residue; remove food particles with a nylon brush. Schedule daily cleaning to prevent contamination transfer, deter pests, preserve finish, and support health-code compliance.#@@#Additional Info#@#Winco SPT6 Steam Table Pan 1/3 Size is made from 18/8 stainless steel, 25 gauge, measuring 12.75" x 6" x 6.88" and weighing 1.23 pounds. NSF certified, it supports hot holding in foodservice lines and fits standard steam tables.#@@#General Info#@#Description #@#
The stainless steel steam table pan is designed for high-volume service settings, ensuring efficient food holding and transport. Operators can effectively manage capacity with a 1/3 size profile tailored for commercial kitchens.
Constructed from durable 18/8 stainless steel with 25 gauge material, the pan withstands warping and corrosion from regular use. Kitchen teams enjoy surfaces that endure steam table heat and frequent handling.
The 1/3 size dimensions allow for effective portion control and menu planning. Chefs can accurately plan yields when using multiple pans to stage hot offerings.
With a height of 6.00 inches, the pan supports shallow product stacks and promotes fast heat transfer for hot holding. Line cooks can achieve uniform temperatures, minimizing food safety risks during service.
The measured depth of 6.88 inches ensures compatibility with most commercial steam wells and countertop warmers, allowing for seamless interchangeability in stadium operations, cafeterias, and catering lines.
This unit meets NSF standards for food contact safety, aiding compliance with sanitation protocols. Managers can maintain inspection readiness and safeguard inventory with certified equipment.
Weighing 1.23 pounds, the pan enables quick setup and turnover during shift changes, helping staff reduce strain when lifting and cleaning multiple pans during peak periods.
Company background: Founded in 1998, the manufacturer supports foodservice professionals with practical, cost-conscious equipment designed to streamline operations and protect food quality. The commitment to excellence ensures that every product enhances efficiency and meets the demands of busy kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SPT6 Steam Table Pan regularly for dents and corrosion to preserve service life. Clean with warm water and mild detergent after each use, then sanitize per facility protocol. Remove baked-on residue by soaking at 120–140°F and scraping with a plastic tool. Dry thoroughly to prevent spotting. Verify 18/8 stainless steel construction and 25 Gauge integrity; replace pans showing warping or split seams to maintain food safety.