Serve higher volumes without compromising consistency or durability. This stainless steel steam table pan delivers dependable holding and transport performance for cafeterias, catering lines, and hotel kitchens, supporting rapid service with professional construction and precise dimensions. Operators will appreciate measured capacity control and compatibility with standard steam table setups, allowing smooth integration into existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco SPT2 steam table pan after each service. Rinse loose debris, then wash with warm water and mild detergent using a soft cloth. Scrub gently on seams; avoid abrasive pads. Sanitize with an approved solution, rinse, and air dry or towel dry to prevent water spots. Inspect for dents and remove food buildup under shelving and in booth crevices to deter pests and prevent cross-contamination. Regular cleaning preserves finish and helps meet CSA and health code expectations.#@@#Additional Info#@#Winco SPT2 1/3-size steam table pan is made from 18/8 stainless steel, 25 gauge, measuring 12.75" x 6.88" x 2.5" and weighing 0.84 pounds. CSA certified, it resists corrosion and fits standard steam tables for foodservice.#@@#General Info#@#Description #@#
Serve higher volumes without compromising consistency or durability. This stainless steel steam table pan delivers dependable holding and transport performance for cafeterias, catering lines, and hotel kitchens, supporting rapid service with professional construction and precise dimensions. Operators will appreciate measured capacity control and compatibility with standard steam table setups, allowing smooth integration into existing workflows.
#@@# Depth Accuracy#@#
Measure-driven dimensions provide a 1/3 size footprint and a depth of 6.88 inches, enabling predictable stacking and space planning on steam tables and in storage racks. Facilities staff can calculate capacity and layout quickly using the listed width of 12.75 inches and height of 2.5 inches, simplifying inventory and staging for high-volume service.
#@@# Material Strength#@#
Specify 18/8 stainless steel construction to resist corrosion and maintain sanitary surfaces under repeated use and high temperatures. Kitchen teams will reduce replacement cycles because this gauge and alloy balance strength with manageable weight, supporting frequent handling and cleaning processes.
#@@# Gauge Performance#@#
Utilize 25 Gauge material to achieve a balance between rigidity and thermal responsiveness, promoting even heat retention when placed on steam wells or warmed plates. Chefs will notice consistent holding temperatures and reduced deformation during service, preserving presentation and portion control.
#@@# Compliance Assurance#@#
Rely on NSF Certified components to meet regulatory requirements for commercial food contact equipment and simplify inspection compliance. Managers will document approved equipment during audits and maintain food safety standards with products listed for professional kitchens.
#@@# Handling Efficiency#@#
Expect a net weight near 0.84 pounds for ease of manual handling, lifting, and transportation across service lines while loaded or empty.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18/8 stainless steel to prevent corrosion and ensure integrity. Clean pans after each use with warm water and mild detergent, scrubbing with a nonabrasive pad to avoid marring. Rinse and towel dry to prevent spots and maintain finish. Inspect edges weekly for deformation; replace pans with cracks. Store pans nested with separators to avoid scratches. Avoid overhead heat that may warp the 25 Gauge construction. Sanitize per CSA or local guidelines.