A purpose-built steam table pan cover combines commercial-grade durability and practical handling for high-traffic foodservice operations. This 1/3 size solid pan cover fits standard hotel pans and protects contents from contamination while preserving temperature. Facility managers and kitchen leads benefit from a component that withstands daily use and integrates with existing steam table assemblies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cover with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize slotted areas with a food-safe sanitizer per label dwell time. Inspect handle and edges for debris; remove trapped food with a soft brush. Store dry to avoid corrosion. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves stainless steel service life.#@@#Additional Info#@#Winco SPSCT Steam Table Pan Cover fits 1/3 size pans, made from 18/8 stainless steel with a slotted design and handle. It is NSF and CSA certified, weighs 0.62 pounds, resists corrosion, and meets foodservice durability and sanitation standards.#@@#General Info#@#Description #@#
A purpose-built steam table pan cover combines commercial-grade durability and practical handling for high-traffic foodservice operations. This 1/3 size solid pan cover fits standard hotel pans and protects contents from contamination while preserving temperature. Facility managers and kitchen leads benefit from a component that withstands daily use and integrates with existing steam table assemblies.
Engineered from 18/8 stainless steel, the cover resists corrosion and stands up to repeated wash cycles. This material choice ensures dimensional stability and long lifecycle under commercial conditions.
Certified to NSF standards, the cover meets public health requirements for food contact surfaces in institutional settings. Operators maintain regulatory compliance and reduce audit risk with a certified component.
A raised handle allows staff to lift the cover without contacting the pan surface, minimizing cross contamination. Crews achieve faster, safer service when moving covers during peak periods.
Slotted configuration allows controlled venting to reduce condensation buildup and maintain consistent product temperature. Chefs preserve texture and reduce drip loss when holding items for service.
Designed for 1/3 size steam table pans, the cover delivers a secure fit that limits heat loss and prevents splashing. Line cooks experience predictable performance across coordinated pan systems.
At approximately 0.62 pounds, the cover offers a balance between sturdiness and easy handling for continuous turnover. Staff handle the unit repeatedly without fatigue during long shifts.
Founded in 1998, our company supplies practical solutions to hospitality and institutional kitchens, focusing on durable products that support efficient service and regulatory needs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPSCT Steam Table Pan Cover after each shift using warm water and mild detergent to remove food soils and prevent corrosion. Rinse thoroughly and dry with a soft towel to avoid water spots. Inspect the slotted handle for warping and tighten or replace fasteners when loose. Polish interior surfaces periodically with a nonabrasive stainless steel cleaner to maintain finish and NSF compliance. Store flat to prevent distortion.