Stop sacrificing durability for economy. This stainless steel steam table pan combines reliable construction with precise dimensions to support high-throughput service without unexpected failures. Designed for continuous use in commercial settings, the pan delivers consistent handling, straightforward maintenance, and a predictable fit in standard steam table rails.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco SPQ4 1/4-size 18/8 stainless steel pan with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch areas such as rims and handles with EPA-registered sanitizer following label dilution; allow proper contact time. Inspect seals and edges for residue; remove food deposits with a non-abrasive pad. Regular cleaning prevents cross-contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Winco SPQ4 Steam Table Pan 1/4 Size is made of 18/8 stainless steel, 25 gauge thick, 10.83" wide, and 4" deep. It meets NSF certification, weighs 0.83 pounds, and is designed for commercial steam table use, ensuring easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This stainless steel steam table pan combines reliable construction with precise dimensions to support high-throughput service without unexpected failures. Designed for continuous use in commercial settings, the pan delivers consistent handling, straightforward maintenance, and a predictable fit in standard steam table rails.
#@@# 18/8 Stainless Steel#@#
The pan uses 18/8 stainless steel construction that resists corrosion and maintains structural integrity under repeated thermal cycling. Chefs and operators benefit from a material that sustains contact with acidic foods and frequent wash cycles while retaining its form.
#@@# 25 Gauge Thickness#@#
Measured at 25 gauge, the wall and base thickness balance weight and rigidity for handling without excessive bulk. Line cooks will notice improved resistance to warping compared with thinner pans, which preserves food presentation and portion control.
#@@# 1/4 Size Compatibility#@#
Sized to 1/4 steam table specifications, the pan fits standard hotel pans and steam table slots for modular service layouts. Managers can plan layouts knowing the pan nests and stacks with other standard sizes to optimize storage and service flow.
#@@# Solid Pan Design#@#
The solid style pan provides a continuous base without perforations, enabling full retention of liquids, sauces, and small solids for buffet, catering, and holding applications. Staff can transport and serve concentrated items without leaks or cross-contamination.
#@@# Precise Dimensions#@#
The pan measures approximately 10.83 inches in width with a 4-inch depth, meeting common specification requirements for gastronorm-style service. Procurement teams gain consistency for drawer, rail, and insert planning in institutional kitchens.
#@@# NSF Certified#@#
NSF certification verifies the pan meets public health and sanitation standards for food contact equipment in commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPQ4 Steam Table Pan after each service cycle using warm water and a neutral pH detergent. Rinse thoroughly to remove residue and avoid detergent spots. Sanitize per facility protocol and air dry to prevent watermarks. Inspect edges and seams weekly for deformation; replace if damage compromises fit. Buff exterior with a soft cloth to maintain finish. Store pans nested with protective liners to prevent scratches and contamination.