Serve more with consistent portioning and durable construction that withstands daily service and cleaning. This stainless steel 1/9 size pan delivers precise fits for steam tables, prep tables, and food storage systems while maintaining solid rigidity and corrosion resistance. Operators benefit from a compact, NSF certified pan that balances capacity with space efficiency for tight service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Winco SPN4 stainless steel pan after use with a cloth and mild detergent, then rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch surfaces like pan rims and serving station edges with an approved sanitizer at label concentration. Inspect for food residue under shelves and in creases; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' finish.#@@#Additional Info#@#Winco SPN4 steam table pan is 1/9 size, 4" deep, made of 25 gauge stainless steel, weighing 0.58 pounds. CSA certified for commercial kitchens, it fits standard steam tables, resists corrosion, and aids in portion control and food safety.#@@#General Info#@#Description #@#
Serve more with consistent portioning and durable construction that withstands daily service and cleaning. This stainless steel 1/9 size pan delivers precise fits for steam tables, prep tables, and food storage systems while maintaining solid rigidity and corrosion resistance. Operators benefit from a compact, NSF certified pan that balances capacity with space efficiency for tight service lines.
#@@# Gauge Strength#@#
25 Gauge stainless steel provides firm walls and a stable base for stacking and handling during rapid assembly of service lines. Chefs retain shape under moderate heat and frequent handling, which reduces replacement frequency and lowers lifecycle costs.
#@@# Exact Capacity Fit#@#
Designed to match 1/9 size openings, the pan measures 6.75 inches wide by 4 inches deep, allowing for accurate portion control and consistent presentation across multiple stations. Managers simplify inventory and tray layouts by using standardized dimensions for pans and lids.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and finish meet regulatory standards for food contact surfaces, enabling kitchens to pass inspections with predictable results. Staff can clean pans quickly with standard detergents and sanitizers without risking surface degradation.
#@@# Space Efficiency#@#
Shallow 4-inch depth optimizes space on steam tables and in refrigeration units where vertical stacking and compact footprints are essential. Kitchen planners increase holding capacity per cubic foot while maintaining access to frequently used items.
#@@# Durability Performance#@#
Stainless steel construction resists rust and warping during thermal cycles common in high turnover operations. Purchasing teams reduce downtime and procurement cycles thanks to a longer service life compared with lower quality alternatives.
#@@# Lightweight Handling#@#
At approximately 0.58 pounds per unit, the pan offers easy manipulation for continuous service and fast reconfiguration of lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPN4 Steam Table Pan after each service cycle to prevent residue buildup and maintain thermal transfer. Rinse immediately, then soak in warm water with mild detergent; scrub with a nonabrasive pad. Inspect edges and corners for warping and remove mineral deposits with a 1:10 vinegar solution. Dry thoroughly to avoid spotting. Verify CSA markings remain legible. Store pans nested with protective separators to prevent scratches and preserve finish.