Handle high-volume foodservice tasks without sacrificing control or durability. This stainless steel steam table pan delivers precise dimensions and dependable construction that foodservice professionals rely on for consistent portioning and storage. Operators will find the pan fits common steam table rails and withstands routine use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco SPJP-406 after each shift. Rinse debris, soak in warm water with mild detergent, scrub corners with a soft brush, then rinse with hot water. Sanitize per CSA or local code using approved sanitizer; air-dry or towel-dry with a clean cloth. Inspect edges for residue and remove food build-up under shelving and serving stations. Regular cleaning prevents contamination of high-touch zones, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Winco SPJP-406 steam table pan is 1/4 size at 10.83" x 6.31" x 6" deep, made of 18/8 stainless steel with 23 gauge material and anti-jamming edges. NSF certified, it meets foodservice demands and weighs 1.429 pounds.#@@#General Info#@#Description #@#
Handle high-volume foodservice tasks without sacrificing control or durability. This stainless steel steam table pan delivers precise dimensions and dependable construction that foodservice professionals rely on for consistent portioning and storage. Operators will find the pan fits common steam table rails and withstands routine use in busy kitchens.
#@@# Quarter Size#@#
The pan measures 10.83 inches by 6.3125 inches with a 6 inches depth, matching standard quarter size dimensions for predictable placement in steam tables and hot holding units. Facilities maintain consistent portion capacity across multiple pans for menu items and side dishes.
#@@# Heavy Gauge#@#
Built from 23 gauge stainless steel, the pan resists deformation under load and repeated handling. Kitchens reduce replacement frequency and preserve food presentation when staff stack, lift, and transport pans during service.
#@@# Anti Jamming#@#
Engineering includes anti-jamming edges that prevent pans from sticking during nesting and separation. Line cooks save time and avoid damage when pulling pans from storage or loading service lines.
#@@# Solid Construction#@#
The pan features a solid base and sides fabricated from 18/8 stainless steel, providing corrosion resistance and thermal response suitable for hot holding and chilled storage. Food safety teams verify NSF certification for compliance with sanitation standards.
#@@# Capacity Clarity#@#
Users gain clear capacity planning because the pan depth yields predictable fill volumes for hot or cold items, enabling accurate inventory and portion control. Managers calculate food quantities and adjust production schedules with reduced waste.
#@@# Service Compatibility#@#
Design accommodates common steam table systems and holding cabinets, offering straightforward integration into existing equipment layouts. Maintenance teams perform routine cleaning easily due to the smooth stainless finish and standard sizing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPJP-406 Steam Table Pan after each shift with warm water and mild detergent, scrubbing corners with a soft brush to remove food residue. Rinse thoroughly and sanitize per facility protocol, then air dry to prevent water spots. Inspect for dents or warped edges and replace pans showing compromised fit. Store pans nested with protective liners to avoid scratching. Calibrate steam table temperature regularly to reduce thermal stress.