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Winco SPJP-306 Steam Table Pan

Winco

$17.33
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SKU:
SPJP-306
Weight:
1.67 LBS
Shipping:
Calculated at Checkout
SKU Number:
SPJP-306__16258
Bowl Qty:
18/8 Stainless Steel
Handle Material:
Solid
Size (approximate):
6.88
Tip Qty:
18/8 Stainless Steel
email_price:
no
Tags:
Steam Table Pan, Stainless Steel
Label Option type:
rectangles
Net Price:
14.38
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Steam Table Food Pans & Accessories>>Steam Table Pan and Hotel Pan
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
24 each per case
add_to_cart:
no
MAP Price:
17.33
Manufacturer:
Winco
login_price:
no
Product ID:
a0c94380-022c-4f7f-a40d-1adba51bde9e
List Price:
41.54
Trigger BC Integration:
Y-6/24/2026_6:00PM
cUL Certified:
23 Gauge
Primary Image:
Winco_SPJP-306.jpg
Sale Price:
17.33
Filter_Manufacturer:
Winco
warranty:
Winco_SPJP-306_1.pdf
Item Type:
Steam Table Pans
Filter Type:
Steam Table Pans
Gauge:
23 Gauge
Style:
Solid
Filter_Size:
1/3 Size
Filter_Style:
Solid
Filter_Depth:
6 - 8 Inches
Filter_Gauge:
23 Gauge
Filter_Type:
Steam Table Pans
NSF Certified:
Yes
Taxonomy Weight:
1.67
732 Location Available:
0
Keyfeatures5:
NSF certified for foodservice compliance
Keyfeatures4:
Anti-jamming edges for safe handling
Keyfeatures:
1/3 size fits standard steam tables
Keyfeatures3:
18/8 stainless steel resists corrosion
Keyfeatures2:
6" depth for larger food portions
short_description:
Winco SPJP-306 steam table pan measures 6-7/8" x 12-3/4" x 6" deep and uses 23 gauge 18/8 stainless steel for corrosion resistance. Chefs and foodservice managers rely on its anti-jamming design and NSF certification for daily service.
Real Weight:
1.68
Real Width:
6.88
Real Height:
5.88
Real Depth:
12.88
Dimensions:
12.88 6.88 5.88
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Serve consistent portions and simplify service with a robust steam table pan designed for commercial kitchens that demand reliable performance under constant use. This 1/3 size pan, measuring 6-7/8 by 12-3/4 by 6 inches, offers professional storage capacity in a compact footprint and supports continuous food service operations with NSF certification and durable construction. Operators will appreciate the consistent fit, minimal warping, and straightforward maintenance, all driven by calibrated material choices and precise dimensional accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, scrub corners with a soft brush, then rinse thoroughly and air dry. For sanitation, apply a food-safe sanitizer per label, rinse if required, and let dry. Remove visible food debris before stacking to prevent scratches and contamination of high-touch zones. Regular cleaning preserves finish, reduces pests, and helps meet CSA and health code expectations.#@@#Additional Info#@#Winco SPJP-306 Steam Table Pan, 1/3 size, measures 6-7/8" x 12-3/4" x 6" deep. Made of 23 gauge 18/8 stainless steel, it resists warping and corrosion. NSF certified, its solid design prevents jamming and supports foodservice use.#@@#General Info#@#Description #@# Serve consistent portions and simplify service with a robust steam table pan designed for commercial kitchens that demand reliable performance under constant use. This 1/3 size pan, measuring 6-7/8 by 12-3/4 by 6 inches, offers professional storage capacity in a compact footprint and supports continuous food service operations with NSF certification and durable construction. Operators will appreciate the consistent fit, minimal warping, and straightforward maintenance, all driven by calibrated material choices and precise dimensional accuracy. #@@# Material Integrity#@# Constructed from 18/8 stainless steel with a 23-gauge thickness, this pan resists corrosion and withstands daily handling in kitchens, catering trucks, and cafeterias. Staff will benefit from a long service life and reduced replacement costs due to the selected alloy and gauge. #@@# Capacity And Dimensions#@# Designed to meet 1/3 size specifications, the pan provides predictable volume and compatibility with standard steam table systems and gastronorm racks. Chefs can plan portions accurately because the interior dimensions support consistent fill levels and allow for proper stacking when not in use. #@@# Anti Jam Design#@# Engineered with an anti-jamming rim profile, the pan separates easily from adjacent pans and trays during busy shifts. Kitchen teams will save time during setup and teardown, as removal requires less force and minimizes product damage. #@@# Thermal Performance#@# The stainless construction promotes even heat distribution and rapid recovery when used on heated wells or in hot holding units. Foodservice managers will maintain target holding temperatures with fewer cold spots, enhancing product quality and reducing waste. #@@# Cleaning Efficiency#@# Smooth interior surfaces and a solid design facilitate hygienic cleaning that meets sanitation protocols and NSF requirements. Staff will complete wash cycles more quickly while ensuring compliance and lowering labor time per shift. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the Winco SPJP-306 Steam Table Pan after each service; rinse thoroughly and dry to prevent water spots. Inspect edges and corners for food debris and remove with a nylon brush to avoid scratching the 18/8 stainless steel. Sanitize per facility protocol and air dry. Verify replacement of warped pans to maintain even heat distribution. Store pans nested with protective separators to prevent marring.