Stop losing product to weak containers and interrupted service. This stainless steel steam table pan delivers consistent performance in high-use kitchens, engineered to sustain continuous holding and frequent handling. Professional operators will appreciate precise dimensions, dependable material thickness, and compatibility with standard steam table systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean solid 1/6-size stainless steam table pan (Winco SPJM-606) with mild detergent and warm water; scrub with non-abrasive pad, rinse thoroughly, and air-dry or towel-dry. For sanitizing, apply approved sanitizer per label, contact time as specified, then air-dry. Remove food debris from crevices after each shift to prevent pests and contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Winco SPJM-606 Steam Table Pan 1/6 Size is made of 24 gauge 18/8 stainless steel for durability in high-volume kitchens. It measures 6.31" x 6.88" x 6", weighs 0.888 pounds, and meets NSF and CSA standards for institutional use.#@@#General Info#@#Description #@#
Stop losing product to weak containers and interrupted service. This stainless steel steam table pan delivers consistent performance in high-use kitchens, engineered to sustain continuous holding and frequent handling. Professional operators will appreciate precise dimensions, dependable material thickness, and compatibility with standard steam table systems.
#@@# Solid Construction#@#
Crafted from 24 Gauge stainless steel, the pan resists warping under repeated thermal cycles and maintains flat seating in hot wells for reliable heat transfer. Operators benefit from a durable component that reduces replacement frequency and preserves product yield.
#@@# Standard Sizing#@#
Configured as a 1/6 size with a 6.31 inch width and approximately 6 inch depth, the pan fits common steam table and hotel pan racks for streamlined staging. Staff gain faster line assembly and consistent portion control when using uniform pan dimensions.
#@@# Food-Grade Alloy#@#
Formed from 18/8 stainless steel, the pan provides corrosion resistance and neutral contact with food, preventing flavor transfer and ensuring sanitation. Kitchen managers obtain predictable service life and reduced maintenance from a material that withstands daily cleaning.
#@@# Solid Style#@#
Presented as a solid hotel pan without perforations, the unit accommodates sauces, solids, and items requiring containment during transport and hold. Cooks achieve versatile use across hot wells, steam tables, and prep counters without cross-contamination concerns.
#@@# Accurate Capacity#@#
Measured dimensions yield a compact holding volume that supports tight portioning and efficient inventory rotation in high-turn operations. Chefs can stage multiple pans to match service peaks while minimizing waste and storage footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco SPJM-606 Steam Table Pan with scheduled cleaning and inspection to ensure consistent service life. Remove food residue after each shift using warm water and mild detergent; sanitize with approved solutions per local code. Dry pans immediately to prevent spotting. Inspect edges and seams weekly for deformation; replace units that show cracking or persistent warping. Stack pans with protective liners to avoid scratches and maintain CSA compliance.