Stop compromising service speed for inconsistent food holding. This stainless steel steam table pan delivers reliable thermal performance and durable construction, allowing kitchens to maintain consistent presentation across long service periods. Operators will appreciate the measured dimensions and certified safety that integrate seamlessly into hotel pans and steam table systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco SPJM-304 Steam Table Pan with a soft cloth and warm water plus mild detergent, rinsing thoroughly. Sanitize high-touch zones like pan rims and serving edges using EPA-approved sanitizer per label, then air dry. Remove food residue promptly to prevent pests and material degradation. Clean regularly to prevent contamination of clean items and hands, support health-code compliance, and maintain professional customer perception.#@@#Additional Info#@#Winco SPJM-304 Steam Table Pan, 1/3 size, 24 gauge stainless steel, measures 12.75" x 4" and weighs 1.204 pounds; CSA-certified, fits standard steam tables, resists corrosion, and supports foodservice efficiency.#@@#General Info#@#Description #@#
Stop compromising service speed for inconsistent food holding. This stainless steel steam table pan delivers reliable thermal performance and durable construction, allowing kitchens to maintain consistent presentation across long service periods. Operators will appreciate the measured dimensions and certified safety that integrate seamlessly into hotel pans and steam table systems.
#@@# Capacity Accuracy#@#
The 1/3 size format provides predictable volume for portion control and inventory planning. Facilities can manage servings precisely because the pan measures 12.75 inches wide by 4 inches deep, allowing staff to calculate yields in gallons or liters with minimal adjustment.
#@@# Material Durability#@#
Made from 24 Gauge stainless steel, the pan resists warping under repeated heating cycles and heavy handling. Purchasing teams benefit from lower replacement frequency since the metal sustains commercial use without compromising fit in standard racks.
#@@# Food Safety Certification#@#
A NSF Certified rating confirms the pan meets sanitation and material safety requirements for commercial kitchens. Kitchen managers gain regulatory confidence during audits and inspections because the product aligns with common health code expectations.
#@@# Weight And Handling#@#
At approximately 1.204 pounds, the pan balances thinness for compact stacking with enough mass for stable placement in steam table wells. Staff experience easier handling during setup, cleaning, and transport, reducing ergonomic strain across shifts.
#@@# Space Efficiency#@#
The shallow 4-inch depth suits high-turnover operations that rotate trays frequently, while the 1/3 size conserves space in steam tables and prep stations. Chefs can stage multiple pans side by side to offer variety without sacrificing countertop real estate.
#@@# Compatibility And Supply#@#
Designed to match standard steam table pan dimensions, the unit fits common hotel pan racks and lids used in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean pans after each service using warm water and a mild detergent; scrub with a nonabrasive pad to preserve the 24 Gauge stainless steel finish. Rinse thoroughly and sanitize per local codes, then air dry or towel dry to prevent water spots. Inspect edges and seams for deformation and replace pans showing warping. Store pans nested without heavy loads to avoid distortion. Cycle inventory regularly to track the Winco SPJM-304 and remove damaged units.