Stop managing food service compromises; deploy equipment engineered to streamline service and maintain consistent portion control under sustained use. This solid 1/9 size steam table pan delivers repeatable performance, resists warping, and fits standard steam table configurations to simplify kitchen inventory and reduce downtime. Operators will notice faster lineup replenishment and predictable staging for plated service, catering, and high-turnover lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent, scrub with a non-abrasive pad, rinse thoroughly, and air dry or towel dry to prevent water spots. For stuck-on residue, soak in hot soapy water for 10–15 minutes before scrubbing. Sanitize food-contact surfaces with an approved sanitizer per label directions. Clean high-touch zones—menu covers, chair backs, handles, shakers—frequently to prevent germ transfer, avoid pest attraction, and maintain compliance and customer confidence.#@@#Additional Info#@#Winco SPJL-904 1/9 Size 18/8 stainless steel steam table pan has a 4" depth and 25 gauge construction for durability in foodservice.#@@#General Info#@#Description #@#
Stop managing food service compromises; deploy equipment engineered to streamline service and maintain consistent portion control under sustained use. This solid 1/9 size steam table pan delivers repeatable performance, resists warping, and fits standard steam table configurations to simplify kitchen inventory and reduce downtime. Operators will notice faster lineup replenishment and predictable staging for plated service, catering, and high-turnover lines.
#@@# Depth Precision#@#
Engineered with a 4" depth, the pan provides ample holding capacity while minimizing vertical space in wells and steam tables, improving heat transfer and product visibility. Chefs will handle consistent portioning without overfilling adjacent carriers or straining storage configurations.
#@@# Material Integrity#@#
Constructed from 18/8 stainless steel, the pan resists corrosion and maintains structural integrity under continuous use. Frontline staff can scrub and sanitize aggressively without compromising finish or strength.
#@@# Anti-Jamming Design#@#
The anti-jamming feature prevents nested pans from sticking during retrieval, reducing handling time and the risk of spills. Line cooks will separate pans quickly during service changeovers, improving throughput and safety.
#@@# Gauge Durability#@#
At 25 gauge, the sheet offers a balance between rigidity and manageable weight, resisting dents while remaining easy to maneuver. Kitchen teams will carry and position pans with less fatigue while preserving heat containment.
#@@# Size Compatibility#@#
Formatted as a 1/9 size unit, the pan integrates into modular food pans, gastronorm systems, and universal steam table wells for flexible menu staging. Managers can reconfigure lines, side warmers, or holding cabinets without purchasing adapters.
#@@# Sanitation Compliance#@#
NSF-certified construction supports health code compliance and streamlines sanitation audits through smooth surfaces and drain-friendly corners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPJL-904 steam table pan after each service to prevent food residue and mineral deposits from hardening. Use warm water, a neutral pH detergent, and a non-abrasive nylon brush; rinse and air dry. Inspect corners and seams for defects and remove trapped particles with a soft pick. Polish the exterior with a stainless-safe cleaner to restore finish and reduce corrosion. Check gaskets and rail guides for wear and replace if sealing fails.
