Streamline service and reduce waste with a compact steam table pan designed for consistent portion control and long service life. Built for high-turn operations, this 1/9 size pan fits standard steam tables and holding units, maximizing counter space while ensuring durability. Expect a precise fit, reliable corrosion resistance, and easy sanitation for back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pans after each service to prevent germ transfer on high-touch zones and avoid contamination. Rinse loose soils, soak 5–10 minutes in warm water with mild detergent, scrub with nonabrasive pad, then sanitize per facility protocol. Air dry or towel-dry with clean cloth. Inspect seams and rims for residue and remove deposits promptly to deter pests and preserve finish. Follow CSA and NSF guidance for safe handling and storage.#@@#Additional Info#@#Winco SPJH-906GN 1/9-size steam table pan measures 6-3/4" x 4-1/4" x 6" deep, made from 18/8 stainless steel with 22 gauge walls; NSF certified, it supports high-volume food service and resists corrosion while ensuring thermal transfer.#@@#General Info#@#Description #@#
Streamline service and reduce waste with a compact steam table pan designed for consistent portion control and long service life. Built for high-turn operations, this 1/9 size pan fits standard steam tables and holding units, maximizing counter space while ensuring durability. Expect a precise fit, reliable corrosion resistance, and easy sanitation for back-of-house workflows.
#@@# Solid Construction#@#
Fabricated from 18/8 stainless steel and 22-gauge material, this pan resists corrosion and maintains structural integrity under repeated use. Operators report sustained shape retention during heavy handling and routine cleaning.
#@@# Space Efficient Design#@#
Measuring 6-3/4 inches by 4-1/4 inches with a 6-inch depth, the compact footprint allows kitchens to increase menu variety without expanding holding equipment. Chefs can place multiple pans side by side to create organized, accessible service lines.
#@@# Portion Control Capacity#@#
Engineered to 1/9 size specifications, this container supports consistent portioning and inventory tracking for high-volume operations. Managers can reduce preparation time and control food costs by standardizing fill volumes.
#@@# Anti-Jamming Feature#@#
Integrated anti-jamming edges prevent pans from sticking when nested or stacked, improving speed during setup and breakdown. Staff can handle storage tasks faster and with fewer accidental drops.
#@@# NSF Certified Performance#@#
Certified to NSF standards, the pan meets public health requirements for food contact surfaces and cleaning protocols. Supervisors can maintain compliance more easily during inspections and routine audits.
#@@# Weight And Handling#@#
Weighing approximately 0.555 pounds, the pan balances light handling with the rigidity needed for hot product service. Line workers can move units quickly during busy periods while minimizing strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPJH-906GN steam table pan after each shift using warm water and mild detergent; scrub with a nonabrasive pad to protect the 18/8 stainless steel finish. Rinse thoroughly and sanitize per local code, then air or towel dry to prevent spotting. Inspect edges and anti-jamming features for distortion; replace pans showing warping. Store pans stacked with protective liners to prevent scratching and maintain NSF compliance.