At approximately 1.256 pounds, the pan balances durability with manageable mass for frequent handling by staff. Servers lift and position units with lower fatigue, improving throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco SPJH-404 steam table pan after each service. Rinse loose food, wash with warm water and mild detergent using a non-abrasive pad, then sanitize with an approved solution. Air dry or towel-dry with a clean cloth. Inspect edges and stacking areas for residue; polish stainless steel to prevent corrosion and maintain appearance. Regular cleaning prevents contamination of high-touch zones and helps meet visible health-code expectations.#@@#Additional Info#@#Winco SPJH-404 1/4-size steam table pan measures 10.83" x 6.31" x 4". Made from 18/8 stainless steel, 22 gauge for durability, NSF and CSA listed. Anti-jamming design simplifies stacking for busy foodservice operations.#@@#General Info#@#Description #@#
At approximately 1.256 pounds, the pan balances durability with manageable mass for frequent handling by staff. Servers lift and position units with lower fatigue, improving throughput during peak periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPJH-404 Steam Table Pan after each shift using warm water and a neutral pH detergent; scrub with a nonabrasive pad to preserve the 18/8 stainless steel finish. Rinse thoroughly and dry immediately to prevent water spots and corrosion. Inspect edges and anti-jamming flanges weekly for deformation and replace pans showing warping. Sanitize per facility protocol and store pans nested with separators to avoid scratching.