Stop compromising speed for reliability. This full-size steam table pan delivers consistent holding performance and resists common field issues, ensuring operations maintain service levels during peak periods. Designed for high-use kitchens, the pan combines durable construction with an anti-jamming design to reduce handling delays and cleaning time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco SPJH-106 after each shift to prevent contamination of food and hands. Rinse loose debris, scrub with a mild detergent and warm water, then sanitize per CSA guidelines. Use non-abrasive pads to protect 18/8 stainless surfaces. Dry and inspect seams for residue. Clean high-touch service areas and pan rims frequently to maintain customer perception and meet health code requirements. Regular cleaning deters pests and extends panel life.#@@#Additional Info#@#Winco SPJH-106 full-size perforated steam table pan measures 20.75" x 12.75" x 6". Made of 18/8 stainless steel, it resists warping and jamming. NSF certified, it allows efficient draining and quick reheating for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for reliability. This full-size steam table pan delivers consistent holding performance and resists common field issues, ensuring operations maintain service levels during peak periods. Designed for high-use kitchens, the pan combines durable construction with an anti-jamming design to reduce handling delays and cleaning time.
#@@# Durable Stainless Construction#@#
Built from 18/8 stainless steel with a 22-gauge thickness, the pan provides substantial resistance to warping and corrosion in busy hot-hold applications. Operators will rely on its weight and rigidity to withstand frequent insertion and removal from steam wells without deformation.
#@@# Anti-Jamming Design#@#
Engineers incorporated an anti-jamming profile that prevents pans from nesting tightly, cutting the time staff spend prying and separating units during setup and cleanup. Teams will experience faster turnover on line setups and fewer mishandled pans during service.
#@@# Full Size Capacity#@#
Measuring 20.75 inches by 12.75 inches by 6 inches deep, the pan accommodates large food volumes for continuous service runs and reduces refill frequency. Managers will reduce labor cycles for replenishment while maintaining consistent portioning.
#@@# Perforated Style Option#@#
Perforated construction allows controlled drainage and steaming for menu items that require moisture management or elevated steaming efficiency. Chefs will achieve uniform steam exposure and reduced pooling for crisp textures or steamed preparations.
#@@# NSF Certified Performance#@#
NSF certification verifies the pan meets applicable sanitary and material standards for commercial kitchens, supporting regulatory compliance in institutional and hospitality settings. Foodservice directors will document equipment that aligns with inspection requirements.
#@@# Efficient Weight Profile#@#
Weighing approximately 4.49 pounds, the pan balances robustness with manageable handling for staff during transport and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPJH-106 interior and perforations after each service cycle to prevent buildup and corrosion. Use a soft cloth, warm water, and mild detergent; rinse and dry with a lint-free towel. Inspect edges and anti-jamming lips weekly for deformation and remove residue with a soft brush. De-scale with a 1:10 acetic acid solution for mineral deposits, neutralize, then rinse. Verify NSF compliance during audits and replace pans with pitting or warping.
