Stop settling for flimsy pans in demanding service lines. This full-size steam table pan combines durable 18/8 stainless steel construction with a commercial gauge and precise dimensions to support continuous use in foodservice environments. Designed to integrate with standard steam tables and hot holding units, it delivers consistent thermal performance and dependable handling for back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use. Rinse thoroughly and sanitize with a food-safe solution; follow label dilution in gallons or liters. Dry immediately to prevent spots. Scrub stuck food with a non-abrasive pad; avoid steel wool to protect 18/8 stainless steel. Inspect rims and corners for residue and clean high-touch areas such as handles and covers to prevent contamination, shape customer perception, and extend service life.#@@#Additional Info#@#Winco SPJH-102 steam table pan measures 20.75" W x 12.75" D x 2.5" H, made from 22 gauge 18/8 stainless steel for durability; it weighs 3.342 pounds, meets NSF and CSA standards, and supports heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop settling for flimsy pans in demanding service lines. This full-size steam table pan combines durable 18/8 stainless steel construction with a commercial gauge and precise dimensions to support continuous use in foodservice environments. Designed to integrate with standard steam tables and hot holding units, it delivers consistent thermal performance and dependable handling for back-of-house operations.
#@@# Full Size Capacity#@#
This pan measures 20.75 inches wide by 12.75 inches deep and 2.5 inches high, providing full-size capacity for standardized steam table inserts. Operators will fit sheet pans, covers, and carriers without modification, ensuring seamless workflow during service.
#@@# Heavy Gauge Construction#@#
Fabricated from 22 Gauge heavy-weight 18/8 stainless steel, the pan resists warping under repeated heating cycles and vigorous handling. Kitchen staff gain longevity and reduced replacement frequency from the thicker material and commercial-grade finish.
#@@# Thermal Retention#@#
Solid-style design maximizes thermal retention for hot holding applications and minimizes heat loss during service. Chefs maintain safe serving temperatures with fewer reheats, preserving product quality and reducing energy use.
#@@# Sanitation Compliance#@#
Manufacturers certify the pan as NSF compliant, supporting sanitation protocols in institutional kitchens. Foodservice managers will meet regulatory expectations for food contact surfaces and simplify inspection readiness.
#@@# Efficient Handling#@#
Weighing approximately 3.342 pounds, the pan balances sturdiness with manageable weight for rapid setup and turnover. Line staff can move and reposition full pans with reduced strain while sustaining service pace.
#@@# Versatile Integration#@#
Compatible with steam tables, chafing setups, and storage racks, the solid pan adapts to multiple staging and holding scenarios.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco SPJH-102 steam table pan by washing it immediately after service to prevent bonding. Rinse with warm water, apply a mild alkaline detergent, and scrub with a nonabrasive pad as per manufacturer guidelines. Sanitize with an approved sanitizer at recommended concentrations and air dry to prevent spotting. Inspect edges and seams weekly for deformation; replace if warped or corroded. Store pans nested with separators to avoid scratches and retain finish.
