NSF certified and designed for commercial foodservice use, the pan meets regulatory expectations for institutions, schools, hospitals, and hospitality venues. Buyers gain confidence that the pan integrates with existing health code practices and inspection standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent using a soft cloth; rinse thoroughly and dry to prevent water spots. For stubborn residue, soak in warm soapy solution up to 15 minutes, then scrub with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code using approved sanitizer; follow dilution and contact-time instructions. Clean high-touch serving rims and handles after each shift to prevent contamination of items and hands and to deter pests and preserve finish.#@@#Additional Info#@#Winco SPF6 full-size stainless steel steam table pan measures 20.75" x 6" and weighs 2.858 pounds. It meets NSF and CSA standards, ensuring durable food-holding performance and easy cleaning for foodservice operations.#@@#General Info#@#Description #@#
NSF certified and designed for commercial foodservice use, the pan meets regulatory expectations for institutions, schools, hospitals, and hospitality venues. Buyers gain confidence that the pan integrates with existing health code practices and inspection standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco SPF6 Full Size Stainless Steel Steam Table Pan by rinsing it right after service to prevent protein and starch bonds. Use a soft nylon brush and warm water with a neutral pH detergent; scrub along grain lines to avoid scratches. Sanitize with a 100 ppm chlorine solution or a quaternary ammonium product per CSA and local codes. Check edges and corners for deformation; replace pans that warp beyond 1/8 inch for consistent drainage.
