Transform your food service operation with a steam table pan designed for efficiency and durability. This full-size stainless steel steam table pan is engineered to withstand the demands of high-volume environments while maintaining optimal food quality. With its robust construction and practical design, it serves as an essential tool for culinary professionals aiming to enhance their service capabilities.
LongDescription#@#Steam Table Pan, full size, 20-3/4" x 12-3/4" x 6" deep, 25 gauge standard weight, straight sided, 18/8 stainless steel, NSF#@@#Cleaning Instructions#@#To keep your Winco SPF6 Full Size Stainless Steel Steam Table Pan in top shape, wash it with warm, soapy water. Use a non-abrasive sponge to avoid scratches. Rinse with clean water and dry with a soft cloth to prevent spots. Regularly check for food residue or stains and clean immediately to maintain hygiene. This prevents bacteria buildup and extends the pan's lifespan. Proper care ensures compliance with health standards and enhances kitchen efficiency.#@@#Additional Info#@#The Winco SPF6 Full Size Stainless Steel Steam Table Pan measures 20-3/4" x 12-3/4" x 6" deep. It features 25 gauge standard weight construction and is made from durable 18/8 stainless steel, ensuring quality and reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a steam table pan designed for efficiency and durability. This full-size stainless steel steam table pan is engineered to withstand the demands of high-volume environments while maintaining optimal food quality. With its robust construction and practical design, it serves as an essential tool for culinary professionals aiming to enhance their service capabilities.
#@@# Solid Stainless Steel Construction#@#
Crafted from 18/8 stainless steel, this steam table pan offers exceptional resistance to corrosion and wear. The solid build ensures longevity, making it a reliable choice for busy kitchens. Its 25-gauge standard weight provides the perfect balance of strength and manageability, allowing for easy handling during service.
#@@# Generous Capacity#@#
Measuring 20-3/4" x 12-3/4" x 6", this full-size pan accommodates a substantial volume of food, making it ideal for buffets, catering events, or large-scale meal preparations. The ample depth allows for layering of dishes, ensuring that food stays warm and presentable throughout service.
#@@# NSF Certified for Safety#@#
This steam table pan meets NSF standards, ensuring it is safe for commercial food service use. Compliance with these regulations guarantees that the product adheres to strict hygiene and safety guidelines, providing peace of mind for food service operators.
#@@# Versatile Usage#@#
Designed for a variety of applications, this steam table pan is suitable for holding hot or cold foods. Whether you are serving entrees, sides, or desserts, its versatility makes it an indispensable asset in any kitchen. The solid style prevents spills and maintains food integrity, enhancing the overall dining experience.
#@@# Easy to Clean#@#
The smooth surface of the stainless steel pan simplifies cleaning and maintenance. Its non-porous material resists staining and odors, allowing for quick turnaround between uses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco SPF6 Full Size Stainless Steel Steam Table Pan, clean it after each use with warm, soapy water and a non-abrasive sponge. Rinse and dry immediately to prevent spots. Regularly inspect for dents or warping, as these affect functionality. Store in a dry area to avoid moisture. Avoid harsh chemicals that can damage the stainless steel finish. Following these practices will help maintain the pan's quality and efficiency in food service operations.
