Stop trading durability for clarity and capacity. This full-size polycarbonate food pan handles frequent service while preserving product visibility and resisting breakage, allowing staff to maintain speed without sacrificing sanitation or inventory control. Engineered for continuous use in foodservice, the pan supports organized cold and hot prep lines and integrates seamlessly with standard storage systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco SP7108 pan with a soft cloth and warm water plus mild detergent; rinse and air dry. Run in a commercial dishwasher on normal cycle; avoid abrasive pads to prevent scratches. Sanitize food-contact surfaces per protocol after heavy use. Clean high-touch areas (pan rims, prep counters, service stations) daily to prevent contamination transfer and pest attraction. Regular maintenance preserves appearance and service life of polycarbonate pans.#@@#Additional Info#@#Winco SP7108 full-size polycarbonate food pan measures 20.75" x 7.75" x 7.75", weighs 3.567 pounds, and resists impact and thermal shock.#@@#General Info#@#Description #@#
Stop trading durability for clarity and capacity. This full-size polycarbonate food pan handles frequent service while preserving product visibility and resisting breakage, allowing staff to maintain speed without sacrificing sanitation or inventory control. Engineered for continuous use in foodservice, the pan supports organized cold and hot prep lines and integrates seamlessly with standard storage systems.
#@@# Full Size Capacity#@#
This pan conforms to full-size dimensions and provides a 7.75-inch depth for deep product holds, maximizing holding volume while fitting standard hotel pans and shelving. Chefs gain consistent fill capacity measured in common kitchen terms, allowing for predictable portioning and stock rotation.
#@@# Clear Visibility#@#
The clear polycarbonate construction delivers full sight lines to contents, reducing hold times for identification and minimizing cross-contamination risk. Line cooks locate items faster, which improves throughput and reduces waste from forgotten products.
#@@# Durable Construction#@#
Manufacturers specify polycarbonate material that resists impact and warping in busy kitchens, ensuring the unit withstands drops and frequent handling. Managers experience lower replacement rates and reduced lifecycle costs compared with brittle alternatives.
#@@# Dishwasher Safe#@#
Design validated for mechanical dishwashing allows staff to sanitize pans through standard warewashing cycles, maintaining NSF compliance and high sanitation levels. Operations shorten cleaning cycles and maintain microbial control without hand washing bottlenecks.
#@@# Temperature Performance#@#
Polycarbonate tolerates common refrigeration and countertop warming environments while maintaining shape and clarity, supporting cold prep, chilled storage, and short-term warming with appropriate controls. Kitchen teams can move pans between stations without deformation, preserving workflow flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer’s recommendations for the Winco SP7108 food pan. Clean after each use with warm water and neutral pH detergent; scrub soft surfaces with a nonabrasive pad. Rinse thoroughly and sanitize with a food-contact approved solution at the specified concentration and contact time. Dry completely before storage to prevent microbial growth. Inspect for cracks and replace if structural integrity fails.
