Stop sacrificing consistency for speed. This stainless steel 16" sieve delivers precise sifting capacity for commercial kitchens, bakeries, and institutional foodservice operations while sustaining throughput and durability in heavy-use environments. Built with a 16" diameter and 3" depth, the round rim and #20 mesh provide reliable particle control for flour, powdered sugar, cocoa, and dry mixes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel rim and mesh with warm water and mild detergent, rinsing thoroughly and air-drying to prevent residue; scrub gently with a soft brush through the #20 mesh to remove trapped flour, then sanitize high-touch zones like handles and rims to prevent germ transfer between front- and back-of-house; inspect for bent edges or mesh damage and replace if compromised to avoid contamination; store the 16" sieve dry and elevated to deter pests and preserve finish.#@@#Additional Info#@#The Winco SIV-16 is a 16" stainless steel sieve with #20 mesh, 3" depth, and 2.55 lbs weight, ideal for sifting flour and sugar in bakeries, restaurants, and foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This stainless steel 16" sieve delivers precise sifting capacity for commercial kitchens, bakeries, and institutional foodservice operations while sustaining throughput and durability in heavy-use environments. Built with a 16" diameter and 3" depth, the round rim and #20 mesh provide reliable particle control for flour, powdered sugar, cocoa, and dry mixes.
#@@# Stainless Steel Construction#@#
The stainless steel rim and body resist corrosion and withstand repeated use in busy kitchens. This construction offers dimensional stability and simplifies sanitation routines for foodservice professionals.
#@@# #20 Mesh Screening#@#
The #20 mesh yields consistent particle size control suitable for standard sifting tasks and batter aeration. Operators achieve uniform texture in doughs and batters, reducing clumps and improving finished product consistency.
#@@# 16 Inch Diameter#@#
A 16" diameter gives ample surface area to process large batches while maintaining operator control. Culinary teams can sift greater volumes per pass, cutting prep time for high-volume service.
#@@# Three Inch Depth#@#
The 3" depth contains materials during agitation and prevents overspill, enabling efficient transfer to bowls or mixers. Staff maintain cleaner workstations and reduce material loss during sifting.
#@@# Round Rim Design#@#
The round stainless steel rim provides structural reinforcement and a comfortable gripping profile for manual use. Chefs and prep staff handle the sieve securely during repetitive motions.
#@@# Commercial Grade Weight#@#
At approximately 2.55 pounds, the sieve balances sturdiness with maneuverability for frequent hand use. Kitchen personnel can perform continuous sifting tasks without undue fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Winco SIV-16 sieve, inspect the rim and #20 mesh before use, removing debris with a soft brush. Rinse under warm water after use to prevent residue drying, then soak briefly in mild detergent for cleaning. Sanitize per protocols, rinse fully, and air dry on a clean rack. Check mesh tension and rim for damage, replacing if frayed. Store flat in a dry area to prevent warping and contamination.