Serve consistent portions with a compact, durable sherbet dish designed for high-traffic foodservice environments. This 3-1/2 ounce stainless steel dish offers measured servings while withstanding daily use in restaurants, cafeterias, and bars. Its footed design stabilizes placement on crowded trays and counters, reducing spills and improving plating consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless sherbet dish with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and condiment shakers with an EPA-approved sanitizer per label directions. Inspect and remove food debris around booths and under shelves daily to deter pests. Regular cleaning maintains appearance, prevents germ transfer between front- and back-of-house, supports health-code compliance, and preserves furniture life.#@@#Additional Info#@#Winco SD-3 stainless steel sherbet dish holds 3-1/2 oz and has a footed base for stability. Its durable construction resists corrosion, simplifies cleanup, supports portion control, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent portions with a compact, durable sherbet dish designed for high-traffic foodservice environments. This 3-1/2 ounce stainless steel dish offers measured servings while withstanding daily use in restaurants, cafeterias, and bars. Its footed design stabilizes placement on crowded trays and counters, reducing spills and improving plating consistency.
#@@# Metal Construction#@#
Stainless steel construction provides corrosion resistance and withstands repeated handling, fast wash cycles, and contact with cold and hot items. Users gain long service life and predictable performance in institutional dishrooms and front-of-house stations.
#@@# Precise Portioning#@#
A 3-1/2 ounce capacity ensures standardized servings for desserts, condiments, or samples, allowing kitchens to control costs and maintain nutritional consistency. Chefs receive repeatable portion sizes that integrate seamlessly with recipe costing and inventory tracking.
#@@# Stable Footed Base#@#
The footed base elevates the dish, improving grip and airflow below plates during bussing and washing operations. Staff experience fewer tipping incidents and more secure stacking during transport and display.
#@@# Rapid Sanitization#@#
Smooth stainless surfaces resist food adhesion and simplify manual scrubbing and machine washing, enabling quick turnaround between uses. Managers benefit from reduced labor time and consistent hygiene compliance during high-volume shifts.
#@@# Versatile Presentation#@#
Compact dimensions adapt to plated desserts, tasting menus, and side portions, supporting varied service styles from casual to formal. Foodservice teams can expand menu options without adding dedicated specialty pieces.
#@@# Lightweight Durability#@#
At approximately 0.16 pounds, the dish balances light handling with structural integrity for fast-paced service lines. Operators appreciate reduced hand fatigue during plating while retaining reliability across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SD-3 sherbet dish after each service using warm water and a mild detergent to prevent residue buildup. Rinse thoroughly and dry with a lint-free towel to avoid water spots. Inspect the footed base for deformation and replace any warped pieces. Sanitize per local guidelines using a food-safe sanitizer. Avoid abrasive pads that scratch stainless steel; polish with a soft cloth if needed to maintain finish. Store inverted to drain residual moisture.